Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, russian holiday salad "pod shuboi" (under a fur coat). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Russian holiday salad "pod shuboi" (under a fur coat) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Russian holiday salad "pod shuboi" (under a fur coat) is something that I have loved my whole life.
Russian herring salad "under a coat" is made of finely chopped pickled herring, eggs, beets, carrots, potatoes, and dressing. The traditional layered salad, known as shuba or seledka pod shuboĭ, takes its name from the outer layer that completely covers the salad. Some people choose mayonnaise dressing to cover the preparation so it looks like a white fur coat, while others use beets.
To begin with this particular recipe, we have to first prepare a few components. You can cook russian holiday salad "pod shuboi" (under a fur coat) using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Russian holiday salad "pod shuboi" (under a fur coat):
- Make ready carrots
- Make ready egg
- Get onion
- Take mayonnaise
- Take potatoes
- Make ready beetroots (big)
- Prepare herring (big fish, medium salted)
Herring Under Fur Coat is a word-to-word translation of Russian name of this salad: "Seledka pod Shuboy" (Shuba - for short), which represents salted herring. How to Make Shuba Salad - A delicious Russian New Year's dish made with layered Herring, Potato, Carrots, Beets, Eggs and plenty of Mayonnaise! Russians love the odd traditional salad "herring under a fur coat." I don't know if the two facts are related. I struggle to eat salads in Russia since most have meat, potatoes and mayo as the base, where I think a salad should be mostly green.
Steps to make Russian holiday salad "pod shuboi" (under a fur coat):
- Wash vegetables. Do not peel. boil carrots and beetroots for 1-1.5hr, potatoes - 30min, egg - 20min
- Peel vegetables
- Cut herring to small peaces and remove bones
- Prepare a deep bowl, mix onion and herring
- Make a layer of onion and fish covering the bottom of the bowl
- Add a thin layer of mayonnaise
- Grind 1-1.5 carrots, spread evenly
- Grind and spread 1 beetroot and then 2 medium potatoes
- Cover with mayonnaise
- You may do a second layer if bowl is deep enough: herring, mayonnaise, carrots, beetroot, potatoes, mayonnaise
- Grind an egg on top
- !! wash you grinder after beetroots so potatoes won't get colored
I actually like seledka pod… You will either love Herring Under a Fur Coat, or you will hate it. The Russian climate is suited to growing root vegetables, and beet and potatoes feature heavily in our culture. Russians also have a love affair with mayonnaise, heading back to imperial Russian times. Herring Under a Fur Coat is a perfect marriage of 'very Russian' food. Dressed herring, colloquially known as herring under a fur coat (Russian: Селёдка под шубой, tr. selyodka pod shuboy or just Russian: Шуба, tr. shuba), is a Russian layered salad composed of diced pickled herring covered with layers of grated boiled vegetables (potatoes, carrots, beetroots), chopped onions, and mayonnaise.
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