Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious wet fried herrings and ugali. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Delicious Wet fried Herrings and Ugali. Herrings ( Omena) in local language is nutritious and damn delicious if well prepared. However if you don't know the correct formula of preparing this school family of fish, you may for ever hate viewing them let alone eating. "Since in my.
Delicious Wet fried Herrings and Ugali is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Delicious Wet fried Herrings and Ugali is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook delicious wet fried herrings and ugali using 10 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Delicious Wet fried Herrings and Ugali:
- Take vegetable oil
- Prepare (preferably) dried Herrings
- Get medium size tomatoes
- Get onions
- Prepare medium size green pepper
- Take table spoons of Turmeric powder
- Make ready Ginger
- Make ready Garlic
- Get medium lemon
- Make ready salt
If you are looking for an accompaniment for rice, ugali, mashes potatoes among others, Kenyan mbuzi wet fry recipe is the perfect match. One of the things why I love this Kenya mbuzi wet fry recipe is the fact that is calls for simple ingredients that you can easily get. These ingredients combined with the goat meat make a delicious dish. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa.
Instructions to make Delicious Wet fried Herrings and Ugali:
- Clean you Herrings in warm water.
- Pour approximately a 300 ml of water in your cooking pot, add some salt then your clean Herrings. Mount the mixture on the burner and let it boil until dry.
- Mean while chop your onions then keep it on a bowl
- Chop your green pepper then keep on a separate bowl
- Chop your tomatoes then keep it on a separate bowl
- Using mortar and Pestle crush fresh garlic and keep it on separate bowl.
- Using a sizable pan add vegetable oil and mount it on the burner
- Add onions and fry them until golden
- Add your crushed garlic and green pepper as you keep on frying.
- Add your tomatoes as you continue to slowly turn the mixture on the pan until for 5 minutes
- Add your already boiled dry herrings and turn the mixture to integrate well then cover it with a lid for 6-8 min after reducing the strength of the burner to moderate.
- When sure that the mixture has spread well, remove the lid and mix stir tenderly again for 30 seconds.
- Add very little water to keep the mixture wet.
- Split your lemon into halves. Holding a sieve over the mixture on the pan to avoid seeds falling into the pan, squeeze the sup into the mixture.
- Keep tenderly stir for approximately 1 minute
- Add your Turmeric powder.
- Add your ginger too
- Stir the mixture and leave it keep cooking for around 5 minutes. Make sure that there is some amount of water in the mixture to ensure that it remains wet.
- Follow the previous method of preparing "Ugali" (Corn flour cake)
- Then serve as shown in the Main picture.
Preparing Ugali ( Corn cake), greens and most preferably traditionally fertilised eggs. However if you don't know the correct formula of preparing this school family of fish, you may for ever hate viewing them let alone eating. "Since in my previous post I have shared "how to prepare Ugali", I wi. Matumbo wet fry is often served with Ugali. How to Prepare Appetizing Wet fry fish#weekly jikoni challange. Wet fry fish#weekly jikoni challange is among the favorite food menus that are being sought by many people from the internet.
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