Potato Waffles
Potato Waffles

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato waffles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Waffles is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Potato Waffles is something which I’ve loved my whole life. They are nice and they look wonderful.

These savory potato waffles are similar to potato pancakes, but in waffle form. The batter consists of onion, garlic, and mashed potatoes cooked until golden brown in your waffle iron. Waffle irons are a marvelous thing.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato waffles using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Potato Waffles:
  1. Get 600 g potatoes, peeled and cubed
  2. Prepare 40 ml dairy free milk
  3. Prepare 1 tablespoon dairy free spread
  4. Make ready 40 g dairy free cheese, grated
  5. Prepare 30 g gluten free plain flour
  6. Prepare salt and pepper, for seasoning

And if you want to cook for the whole family, it's easy to scale. Making mashed potato waffles from scratch is easy and you can even use leftover mashed potatoes. Serve them simply topped with soured cream and chives or fully loaded with toppings! See more ideas about Potato waffles, Waffles, Recipes.

Steps to make Potato Waffles:
  1. Bring a pan of water to the boil and add the potatoes - Boil for 15 minutes or until the potatoes are tender - Drain away the water and place the potatoes in a bowl - Mash the potatoes and stir in the dairy free milk, dairy free spread, dairy free cheese and gluten free plain flour - Season with salt and pepper
  2. Stir until well combined and then divide into 8 balls - Preheat the waffle iron - Grease the waffle iron with some cooking spray - Cook each ball of mashed potato until crisp, about 7 minutes

These savory mashed potato waffles are vegan, gluten free and perfectly for loading up with your favorite toppings. These Sweet Potato Waffles turn leftover sweet potatoes into crispy little squares of heaven drizzled with maple syrup. The waffle recipe is a low-carb breakfast idea made with a healthy serving of. Yep, we are actually putting (mashed) potatoes in a waffle maker and lovin' it! These potato waffles are a wonderful brunch recipe that's sure to impress your guests.

So that is going to wrap this up with this exceptional food potato waffles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!