Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork rice wine stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pork rice wine stew is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pork rice wine stew is something which I’ve loved my whole life. They’re nice and they look fantastic.
Doesn't need longer time to cook because the pork is basically cook after steaming. Suitable for women who had their period or during confinement.( after.. Wild Boar Stew In Red Wine, Slow Cookers Red Wine And Mushroom Beef Stew, Red Wine And Chipotle Braised Oxtails.
To begin with this particular recipe, we have to prepare a few components. You can cook pork rice wine stew using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork rice wine stew:
- Make ready Shredded radish
- Get Dry chili
- Get Garlic
- Take leaf Onion
- Take Star anise
- Prepare Black pepper
- Get Rice wine
- Prepare Sweet soy sauce
- Take Fish sauce
- Take Pork
It's beloved by everyone especially kids because it's not spicy and it's got that salty-sweet flavour kids love. In this land of beef-eaters, pork stews don't get enough love. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen. Instead, I just serve it with a dollop of yogurt on top or eat it as-is ladled over orzo or rice.
Instructions to make Pork rice wine stew:
- Prep all your ingredients. As seen below in picture. First marinate your pork belly chicken also can,with rice wine for about half hour and steam to 20m.this steaming process will make the pork absorb rice wine flavor more and the fat become soft.beside added the extra flavored juice from the pork.
- The heat your cooking oil in the wok and fry your herbs.as seen below until fragrance and golden brown.then add in the steam pork belly and add in all your sauces.
- Leave it for about 3-4m under medium heat then add in dry chili and anion leaf and also pepper.stir well.until the gravy concentrated.taste it to check it the taste up to your liking.it is fast and easy because the pork already cook due to steaming. Happy try
Whatever you do, be sure to serve yours with a nice glass of red. This stew is a savory blend of pork, apples, wine, and vegetables with just a hint of sweetness. Made some changes based on what I had on hand - sweet yellow onion instead of red and no shallot. Serve over rice, with chopped scallions and chopped peanuts on top, with a lime wedge on the side. Add the soy sauce, rice wine, cinnamon stick, molasses, ground white pepper and five-spice, and cook, stirring, until there's good caramelisation on the side Otherwise, once cool, the pork belly mixture can be divided into airtight containers and frozen until needed.
So that is going to wrap it up with this special food pork rice wine stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
