Shepherd's Pie
Shepherd's Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shepherd's pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shepherd's Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Shepherd's Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

To get started with this particular recipe, we must first prepare a few components. You can have shepherd's pie using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie:
  1. Make ready For the filling:
  2. Take 200 gms chicken mince
  3. Prepare 1 onion finely chopped
  4. Prepare 2 tbsp grated carrots
  5. Make ready 2 tbsp ginger garlic paste
  6. Prepare 1/2 tsp pepper
  7. Get 1/2 tsp rosemary (or any herb of your choice)
  8. Prepare 3 tbsp tomato puree
  9. Make ready 2 tbsp tomato sauce
  10. Make ready 1 tbsp Worcestershire sauce
  11. Make ready 1 bay leaf
  12. Take 2 tbsp olive oil
  13. Get As per taste Salt to sate
  14. Take For the topping:
  15. Prepare 2 large potatoes
  16. Make ready 1 egg yolk (optional)
  17. Prepare 2 tsp butter
  18. Make ready to taste Salt

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.

Steps to make Shepherd's Pie:
  1. To prepare the filling, heat 2 tbsp of oil in a pan. Add in the bay leaf and the finely chopped onions and saute.
  2. When the onions begin to get translucent, add in the chicken mince, ginger garlic paste, grated carrots, salt and pepper and mix well. Cover it with a lid and cook until done.
  3. Add in the tomato puree, tomato sauce, and Worcestershire sauce. Mix well and cook for a few minutes. Ensure that the filling is not too dry. You can add water or stock if required.
  4. For the topping, boil the potatoes in salted water. Mash them well. Add in the butter and egg yolk. Mix well. Add in more salt if required.
  5. To assemble the pie, in an oven proof dish, create an even layer of the filling. Top it with the mashed potatoes and smoothen it out. Create a design of your choice with a fork.
  6. Bake it at 220 degrees Celsius for 20 minutes or until the potatoes are golden brown. Serve hot.

The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily.

So that is going to wrap this up with this special food shepherd's pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!