Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bananas in coconut milk. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people. Peel the bananas and cut into bite-sized pieces.
Bananas in coconut milk is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bananas in coconut milk is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have bananas in coconut milk using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bananas in coconut milk:
- Get 200 ml coconut milk
- Prepare 200 ml water
- Make ready 2 firm bananas
- Get 2-3 tablespoons sugar (ish, to taste)
- Prepare Sesame seeds (a sprinkle or two)
Serving sweet dishes like this banana in coconut milk as a dessert at the end of a meal is common, but enjoyed as a snack between meals as well. Since this reasonably healthy treat is so easy to make and I always have bananas and canned coconut milk on hand (I'm assuming sugar and salt. Bananas are simmered in coconut milk, sugar, and cinnamon in this delicious and indulgent Indonesian dessert recipe. Coconut milk lends a sweet flavor to bananas in this quick and easy recipe.
Instructions to make Bananas in coconut milk:
- Bring coconut milk and water gently to boil. Add sugar half way. Taste test it
- When just bubbling, add sliced bananas and sesame seeds. Simmer on lowest flame for 2 mins
- Serve in a bowl with added sesame seeds :)
It makes a light dessert for two, or can easily be doubled to serve four people. Once they're cooked in coconut milk, the bananas take on a delicious creamy texture while the coconut sugar and a pinch of salt gives it plenty of sweet & salty flavor. The roasted mung beans make for light crunchy topping but you can forgo them if you can't find them. Before taking a cooking class while traveling in Thailand, I did not know much about traditional Thai desserts. Add in the banana slices until the.
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