Sate Ayam
Sate Ayam

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sate ayam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sate Ayam is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sate Ayam is something which I have loved my whole life. They’re fine and they look wonderful.

Sebut saja sate padang, sate tegal, sate blora, sate maranggi, sate ponorogo, dan sate madura ini. Sate madura memiliki potongan daging ayam lebih kecil dibandingkan sate lainnya. Kamu pasti setuju deh kalau sate ayam lebih mudah ditemukan di sekitarmu.

To get started with this recipe, we have to prepare a few ingredients. You can have sate ayam using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sate Ayam:
  1. Get 500 gr ayam fillet (yg suka kulit bs beli paha bawah ayam)
  2. Take Bumbu Kacang :
  3. Prepare 150 gr kacang tanah goreng
  4. Make ready 3 sdm bawang putih goreng
  5. Get 3 bawang merah goreng
  6. Get 7 cabe kriting goreng
  7. Take 3 kemiri goreng
  8. Prepare 5 sdm kecap (rasa manis sesuai selera ya)
  9. Prepare 1 sdm gula merah
  10. Make ready 1 sdt garam
  11. Take 1 sdt kaldu jamur
  12. Take secukupnya Air
  13. Prepare Bumbu celup :
  14. Take 3 sdm bumbu kacang
  15. Get 5 sdm kecap manis
  16. Take Bahan pelengkap :
  17. Take Lontong
  18. Take iris Bawang merah
  19. Get iris Cabe rawit
  20. Prepare potong dadu Tomat

Resep Bumbu Sate Ayam Praktis dan Tahan Lama, Begini Cara Membuatnya. Banyak variasi bumbu sate tradisional diantaranya adalah Sate Ayam ala Madura. Meski beberapa jenis sate sama-sama memakai bumbu kacang, tapi mereka ini berbeda. Bernama sate taichan, sate ayam yang satu ini sebenarnya merupakan inovasi baru dari resep sate Jika umumnya Sate Ayam Madura, Sate Padang dan Sate Kambing Madura berciri khas sambal.

Steps to make Sate Ayam:
  1. Cuci bersih Ayam, lalu potong dadu
  2. Siapkan tusuk sate, cuci dahulu agar tidak mudah gosong saat dibakar. - Tusuk ayam, lakukan sampai habis
  3. Celupkan sate dalam bahan pencelup diamkan selama 15 menit agar bumbu meresap
  4. Siapkan panggangan, bakar sate sampai matang
  5. Sajikan sate dengan bahan pelengkap Lontong, bawang merah iris, cabe rawit dan tomat

Sate ayam yang saya suka adalah sate ayam Barokah di daerah Santa, tepatnya di jalan Wolter Monginsidi, Jakarta Selatan. Lihat juga resep Sate Lilit Ayam Khas Bali enak lainnya. Satay is the signature dish of Sate Kajang HJ Samuri. It's only natural for satay lovers to try and replicate the dish. Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang).

So that’s going to wrap this up with this exceptional food sate ayam recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!