Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kladdkaka (swedish chocolate cake). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. Well, first of all, it was the only recipe I knew how to make.
Kladdkaka (Swedish chocolate cake) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kladdkaka (Swedish chocolate cake) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have kladdkaka (swedish chocolate cake) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kladdkaka (Swedish chocolate cake):
- Prepare 3 eggs
- Get 150 g butter
- Get 270 g sugar
- Take 100 g flour
- Take 50 cocoa powder
- Make ready 1 tsp vanilla
- Take 1 pinch salt
Just a fancy name for a delicious, super versatile raspberry sauce, this Easy Raspberry Coulis pairs fabulously with chocolate and a zillion other desserts! This Swedish chocolate cake is not only one of the best I've ever eaten, but the easiest, too. The recipe in the magazine was called Swedish chocolate cake, which in Sweden is called Kladdkaka. Apparently this is a very famous cake in Sweden and everyone has their favourite recipe for it.
Instructions to make Kladdkaka (Swedish chocolate cake):
- Set the oven on 175 degrees and melt the butter in a small saucepan.
- Put all the dry ingredients in a bowl and mix well.
- Add the melted butter and eggs to the dry ingredients and quickly combine to a smooth mixture.
- Pour the mixture into a round baking tin and bake for 18 minutes, it will be set on the top and edges but still very sticky in the middle. If you want it less sticky, just leave it in the oven for another couple of minutes.
- Let cool down for 10 minutes and serve with loads of ice cream or whipped cream!
Kladdkaka is a popular Swedish chocolate cake. It is a rich chocolate dessert with a crisp exterior and a soft and gooey interior. One of the most popular Swedish desserts is a rich chocolate cake known as kladdkaka. This classic Swedish creation combines eggs, cocoa (or chocolate), butter, sugar, and flour into a dense and luscious dessert. During baking, the cake should always remain moist in the center.
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