Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon mousse bites. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked salmon mousse bites is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Smoked salmon mousse bites is something that I have loved my entire life. They are nice and they look fantastic.
Meanwhile, combine smoked salmon, cottage cheese, cream cheese, lemon juice, dill, horseradish and salt and stir to evenly combine. Place in a pastry piping bag and set aside in your fridge. Just before serving, pipe a small amount of mousse onto each filo cracker and top with a garnish of your choice.
To get started with this recipe, we must prepare a few components. You can cook smoked salmon mousse bites using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon mousse bites:
- Prepare cucumber (sliced horizontally)
- Prepare smoked salmon
- Prepare Crème fraîche
- Prepare butter
- Prepare Cayenne pepper
- Make ready red chilli (finely chopped)
- Get Salt and pepper
- Take Spring onions (finely chopped)
- Take Heap Onuga Herring Roe or caviar
Add tarragon; pulse until evenly combined. Smoked salmon is a delicacy, and smoked salmon mousse is even better. The cream cheese mitigates the intense saltiness of the smoked fish and adds wonderful creaminess. You'll only need four simple ingredients to make this tasty recipe.
Instructions to make Smoked salmon mousse bites:
- Cut up cucumber and leave it aside.
- Blitz salmon, Crème fraîche, butter together in the blender
- Lay cucumber on the serving plate, add some moose and top up with cayenne pepper, Herring Roe or caviar. Sprinkle with spring onion and chilli.
The exact measurements are included in the recipe card below. Mix the pureed salmon, cream cheese, lemon juice, dill and chives in a mixing bowl. Lay out your cling film in a double layer and lay the smoked salmon slices in a rectangle. Place the cream cheese down the centre of the salmon. Wrap the salmon around the filling using the cling film.
So that is going to wrap this up with this exceptional food smoked salmon mousse bites recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
