Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish biryani is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fish biryani is something that I have loved my entire life. They’re fine and they look wonderful.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fish biryani using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fish biryani:
- Make ready Fish marination
- Get Herring fish
- Get Turmeric powder
- Get Red Chilli powder
- Make ready Salt
- Make ready Mustard oil
- Make ready Lime juice
- Get For biryani
- Take green cardamon
- Take black Cardamom
- Take Cinnamon stick
- Make ready cloves
- Take Star Anise
- Take black Stone flower
- Get Bay Leaf
- Take Cumin seeds
- Make ready Onion medium sized, sliced
- Prepare Ginger garlic paste
- Take Green Chillies
- Get Tomatoes medium sized, chopped
- Prepare Coriander powder
- Take Cumin powder
- Get biriyani Masala
- Get Turmeric powder
- Prepare Salt
- Make ready Sugar
- Make ready Vegetable Oil
- Get Coriander leaves chopped
Your Fish Biryani came out really. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe.
Steps to make Fish biryani:
- Marinate the fish with turmeric powder, red chilli powder, Salt, mustard oil and lime juice for 1 hour.
- Fry the fishes lightly from both sides for about 2-3 minutes and keep aside.
- Heat a thick bottom pan add vegetable oil. Throw in whole spices-green cardamon, black cardamom, cinnamon stick, clove, star anise, black Stone flower, bay leaves and cumin seeds.
- Add sliced onions, saute till transluscent. Add ginger garlic paste and green chillies followed by chopped tomatoes.
- Add the dry masalas-turmeric powder, coriander powder, cumin powder, biriyani masala and salt. Cook and stir till oil starts separating from the sides.
- Add the rice, fry it well with the masalas for 5 minutes.
- Add 3 cups of water, salt as required and mix well.
- Cover it with a lid until partially cooked. Add the fish pieces, cover with it with the rice. Cover with lid and cook in low flame until done.
- Keep it covered for 10 minutes. Open the lid garnish with some chopped coriander leaves and serve hot with raita.
Fish Biryani Recipe, Learn how to make Fish Biryani (absolutely delicious recipe of Fish Biryani ingredients and cooking method) About Fish Biryani Recipe: Fish cooked in yogurt and spices and. A tried and tested fish biryani recipe that you will like to save. Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. Use fish in place of chicken in biryani and taste the fantastic delish. See how to make a tasteful fish biryani with a simple recipe by KFoods.
So that’s going to wrap this up with this exceptional food fish biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
