Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's german labskaus sailors cornedbeefhash #myfavouriterecipes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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It is basically a corned beef hash (potatoes and corned beef) mixed with beets, so that the dish is completely red. It is served with a fried egg on top and spicy German pickles and rollmops (pickled herring wrapped around a pickle). Made from beef, this easy and delicious main course from Germany is sure to please.
To get started with this recipe, we must prepare a few components. You can cook sig's german labskaus sailors cornedbeefhash #myfavouriterecipes using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:
- Make ready mashed potato
- Take amount of my mashed potatoes recipe with caramelised onions, (you will need about 400 grams in total, please see attached recipe)
- Get small can of corned beef 200gr
- Take butter
- Get sides
- Get medium fresh eggs
- Make ready butter for frying eggs
- Make ready bite sized roll mops (pickled herring)
- Get medium vacuum packed unpickled cooked beetroot
- Prepare pickled dill gherkin
Cook briefly, pour a little of the potato cooking liquid, add. Labskaus (listen ) (also spelled Lapskaus) is a culinary speciality from northern Germany and in particular from the cities of Bremen, Hamburg, and Lübeck. The main ingredients are salted meat or corned beef, potatoes, and onion. Make labskaus, a German one-dish meal made with mashed potatoes, corned beef, and beets.
Steps to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:
- Make the potatoes as in this recipe. - - https://cookpad.com/us/recipes/339045-sigs-mash-with-caramelised-onions
- Heat a teaspoon of butter in a frying pan, break up the corned beef and heat through in the butter, do not fry.Mix the corned beef with the mashed potatoes, until combined.
- Make a little platform with the potato /onion and corned beef mix.
- Gently fry or poach one egg per person.Cut the egg with a round cutter to the same size as the potato patties if you want and sit on top of the potato.
- Chop the beetroot finely and sprinkle over the top and the side of the egg and potato
- Serve your rollmpos at the side with sliced dill pickle (gherkin)
- Here I used prawns instead of herring
Labskaus used to be a poor person's food, but now pickled meats and fish are so expensive that it has become a luxury food, even served at fancy restaurants. It is a dish the sailors cooked on the fishing ships when they were out in the sea for weeks and But originally it is beef preserved with salt. While out to sea for months on end—without refrigerators or cooling To prepare labskaus, chefs feature many of the same ingredients that working-class Germans used hundreds of years ago. Zusammen mit den Rollmöpsen und einigen Rote-Bete-Spalten zum Labskaus servieren. Labskaus is a type of German dish that is made with potatoes, corned beef or salted meat, and onions.
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