Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sate taichan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sate yang satu ini lagi hits banget di Jakarta, apalagi kalau bukan Sate Taichan! Foodies pasti udah ngggak asing lagi sama sate ini. Sate taichan kini dapat dengan mudah ditemui di beberapa lokasi khususnya di Jakarta.
Sate TAICHAN is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sate TAICHAN is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sate taichan using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sate TAICHAN:
- Make ready 400 gram dada ayam fillet (saya 250 gram)
- Make ready 1 buah jeruk nipis (saya jeruk lemon)
- Get 3 siung bawang putih (saya 1 sdm bubuk bawang putih)
- Make ready Secukupnya merica (saya 1 sdt merica bubuk)
- Take Secukupnya garam
- Get Secukupnya ketumbar (saya ganti 1 sdt oregano)
- Make ready Margarine secukupnya untuk manggang
Terbuat dari daging ayam yang dibumbui dengan garam dan jeruk nipis, lalu. Resep Sate Taichan, Masakan Kekinian yang Mudah Dibuat di Rumah. Simpan ke bagian favorit Tersimpan di bagian favorit. Waktu berlalu namun tapi sate taichan tetap tidak ada matinya.
Steps to make Sate TAICHAN:
- Ayam dicuci bersih laly potong ayam kecil-kecil dan ditambahkan semua bumbu termasuk air perasan lemon kemudian diamkan dalam kulkas 30 menit
- Tusuk ayam ke tusukan sate sekitar 3 -4 potong
- Bakar atau panggang diataa pan teflon olesi margarin
- Sate taichan siap dihidangkan. Saya tanpa sambal.
The chicken skewer, dubbed sate taichan, is served with a dollop of spicy sambal (chili sauce). Resep sate taichan dalam aplikasi ini, dibuat dengan fitur ceklis. Sehingga kecil kemungkinan pengguna melewatkan urutan cara membuatnya. Pengguna akan dituntun langkah demi langkah. Sate taichan is a variation of chicken satay which burned without peanut or ketchup seasoning unlike other satays.
So that is going to wrap this up for this exceptional food sate taichan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
