Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage, vegetables and lentils. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Combine water, lentils and onion in a saucepan over medium heat. Add sliced sausage, and season with cumin, salt. Baked Sausage With Lentils And Vegetables.
Sausage, vegetables and lentils is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sausage, vegetables and lentils is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sausage, vegetables and lentils using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage, vegetables and lentils:
- Get Lentil and vegetable side
- Prepare celery
- Get carrots
- Get leeks
- Take pre cooked lentils - I used beluga
- Make ready thyme
- Prepare Chicken stock pot
- Prepare water
- Prepare Olive oil
- Get Protein
- Make ready Either 4 sausages, 2 portions of cod, 2 chicken breast etc- cooked however you like
Then add the remaining vegetables, cook briefly, add the drained lentils and pour in the broth. Lentil and Sausage Stew is a fast and easy soup bursting with flavor and chock full of good-for-you vegetables! Plus it freezes well for later. How to Make Lentil and Sausage Stew - Step By Step Photos.
Steps to make Sausage, vegetables and lentils:
- Chop the carrots and celery into 1cm cubes, slice the leek.
- Heat some olive oil in a large frying pan and gently fry the veg, with the thyme, for 10 mins.
- Add the lentils, stock cube and water and cook down for another 5-10 mins until the veg are cooked and water reduces down
- Serve the lentils and veg with the sausages.
Italian sausage in a large pot over medium heat, breaking it up into pieces as it. Why Chicken Sausage Is a Drop-Dinner Hero. Surprisingly hearty for such a tiny legume, lentils are the perfect match for smoky sausage and winter vegetables in this thick soup. MORE+ LESS Just fry off your sausages and a quick mirepoix (that's a mixture of chopped carrot, onions and celery, for you uncultured folk), then add the lentils and some good-quality vegetable stock, and you're most of the way there. By the way, don't be put off by the celery if you're not a fan.
So that’s going to wrap this up with this special food sausage, vegetables and lentils recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
