Potato porridge
Potato porridge

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato porridge. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato porridge is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Potato porridge is something that I have loved my whole life. They are fine and they look wonderful.

Creating variety of meals gives me joy. So recently I have been cooking up a storm in my diaspora kitchen with a variety of African meals. These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all This time of year, I like eating the porridge cold - I allow the roasted sweet potato to cool all the way in.

To begin with this recipe, we have to prepare a few components. You can cook potato porridge using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato porridge:
  1. Prepare 1 kg Irish potatoes
  2. Get 2 cloves garlic
  3. Prepare 1 bulb of onion
  4. Make ready Curry
  5. Get Thyme
  6. Get Maggi
  7. Prepare Olive oil
  8. Get Fresh shrimps
  9. Make ready Dried Parsley
  10. Prepare Tomato puree
  11. Get Pepper

Add in enough water to just You are making cooking interesting for me again! This porridge, am making it for dinner tonight! Peel sweet potatoes and dice into. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food.

Instructions to make Potato porridge:
  1. Wash, peel and dice potatoes into cubes. Put in a pot and cover with water to cook, add diced onion, tomato puree, grounded pepper, chopped garlic, curry and thyme and cover to cook for about 10mins. The garlic is optional but I just love the taste of garlic infused in potatoes, either cooked, roasted or grilled.
  2. The potatoes should be soft at this time so you mash up with a wooden spoon preferably. Leave just a bit of chunks of potatoes so they aren't totally mashed up. Add the olive oil and shrimps and cover to cook for a few more minutes. You can add abit of water if it's too thick.
  3. Add the parsley or any other herb /vegetable you like or you can serve without

Place the rice, sweet potato, and water in the rice cooker all together. Using the porridge setting, start cooking. Sweet potatoes are one of the most favorite baby's vegetables, since it is sweet, as well as mild Also, after your baby has fully got used to a single sweet potato porridge, you may combine it with. This sweet potato porridge only requires a handful of ingredients, and once the sweet potatoes are baked to perfection, all that's left to do is mix everything up and add some toppings. Hey bakers, This is my first post, so allow me to introduce myself a bit.

So that’s going to wrap it up for this special food potato porridge recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!