Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy - orange asian beef. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy - Orange Asian Beef is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy - Orange Asian Beef is something that I’ve loved my entire life. They are fine and they look fantastic.
This spicy orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. It is a lower-fat alternative while still a quick, easy, and surprisingly flavorful meal. Cut meat in longer thinner pieces.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy - orange asian beef using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy - Orange Asian Beef:
- Make ready 1 lb. flank steak, thinly sliced crosswise
- Make ready 1/4 cup cornstarch
- Take 2 Tbs. grated orange peel (divided)
- Get 3 Tbs. juiced orange
- Make ready 6-7 Tbs. sesame oil (divided)
- Prepare 1 small onion, thinly sliced
- Make ready 1 red bell pepper, thinly sliced
- Get 3 cups broccoli florets
- Prepare 2 Tsp. grated ginger
- Take 1 Tbs. minced garlic
- Make ready Sauce:
- Make ready 1/4 cup low sodium soy sauce
- Take 1 Tbs. oyster sauce (or hoisin sauce)
- Prepare 1/4 cup water
- Make ready 1/4 cup rice wine vinegar (or white wine vinegar or sherry)
- Make ready 1/3 cup brown sugar
- Make ready 1/2 Tbs. red pepper flakes
- Make ready Garnish:
- Prepare 4 large green onions, sliced on an angle
- Make ready Dash sesame seeds / Sriracha sauce (optional)
- Get 3-4 cups cooked rice
I scaled it to three servings, and cooked gravy beef for two hours. I did everything as you said, except I added a little more garlic. To avoid the bitter pith underneath the orange's skin, use a vegetable peeler or zester to remove just the Bought the least expensive stew meat on sale, and still got a very tender & flavorful Asian-style beef. Savoury, fruity, slightly sour and refreshingly spicy, orange beef stir-fry is a comforting dish that can be easily prepared in your own kitchen.
Instructions to make Spicy - Orange Asian Beef:
- Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing]
- Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside.
- Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add "half" of the peel to the cup.
- Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix.
- Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside.
- Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside.
- Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches.
- Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring.
- You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest.
- Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat.
Slow cooked chicken breasts tossed in a sweet and tangy Asian inspired sauce. Savoury, fruity, slightly sour and refreshingly spicy, orange beef stir-fry is a comforting dish that can be easily prepared in your own kitchen. There are always plenty of fresh fruits in our Red House. Sometimes I would pick up some to add to my savoury dishes. Pineapple for beef fried rice, apple for.
So that is going to wrap this up for this special food spicy - orange asian beef recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
