Crockpot Mongolian Beef
Crockpot Mongolian Beef

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot mongolian beef. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Mongolian Beef is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crockpot Mongolian Beef is something which I’ve loved my whole life.

Its, Crockpot Mongolian beef and who would have ever thought you could make it in a slow cooker! The flavor really developed and made it a meal that we each again and again. Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef!

To begin with this recipe, we have to prepare a few components. You can cook crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Mongolian Beef:
  1. Make ready 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
  2. Get 3 TBS. cornstarch
  3. Get 2 TBS. extra virgin olive oil
  4. Get 4 cloves garlic, minced
  5. Prepare 1/2 cup soy sauce
  6. Prepare 1/2 cup water
  7. Make ready 1/2 cup brown sugar
  8. Prepare 1 TBS. ground ginger
  9. Make ready 1 cup matchstick carrots
  10. Make ready 1 green bell pepper, chopped (optional)
  11. Take 4 scallions, sliced on an angle, about a half inch wide

Tender flank steak is full of amazing flavor, and takes just minutes to prepare. Toss the ingredients into the crockpot for an easy weeknight family. What's the big deal with crockpots anyway? Everywhere you look you see another crockpot recipe.

Instructions to make Crockpot Mongolian Beef:
  1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
  2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
  3. Add the coated beef to the crockpot and mix well.
  4. Cook on low for 4-6 hours, stirring occasionally.
  5. Slice the scallions to use as a topping. Serve over white rice.
  6. Enjoy!

Easy Crockpot Mongolian Beef is a flavor-packed meal from your slow cooker that's tender and Easy Crockpot Mongolian Beef. Yup, dinner…its hard to get it all together every single night? Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic. I like mine to be I have my kids add the prepared meat to the crockpot which I have already added the sauce mixture. Since you do not need to fry the beef, this version of Mongolian Beef takes less prep and does not require the clean-up of a traditional stir-fry.

So that is going to wrap it up for this special food crockpot mongolian beef recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!