Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salted egg yolk prawns. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salted Egg Yolk Prawns is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Salted Egg Yolk Prawns is something which I’ve loved my whole life. They’re nice and they look wonderful.
Salted duck egg yolk that originated in China is something that has been famous ever since the craze started in Singapore. People put it on chips, dishes. Allow to cool, then mash with a fork and set aside.
To get started with this recipe, we have to first prepare a few components. You can have salted egg yolk prawns using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salted Egg Yolk Prawns:
- Get 300 gr prawns, split the back and take out the dirt
- Make ready 1 tablespoon lime juice
- Take 1 teaspoon salt
- Get Seasonings for the prawn:
- Get 1 teaspoon lemon juice
- Take 1 teaspoon sesame oil
- Get 1 teaspoon salt
- Make ready 1/2 teaspoon white pepper
- Take 100 gr cornstarch
- Prepare Salted Egg Yolk Sauce:
- Take 2 tablespoons butter
- Make ready 4 cloves garlic, minced
- Prepare 3 red chili, thinly sliced at an angle
- Make ready 4 green onions, chopped
- Get 1 tablespoon oyster sauce
- Prepare 1 dash white pepper powder
- Make ready 4 salted egg yolk, mash with a fork in a small bowl
Add mashed egg yolk and the sauce will turn golden and foamy. Return crispy curry leaves and fried prawns back to the pan and coat evenly in the sauce. These days you see salted egg yolk in so many fusion dishes - salted egg fries, salted egg waffles, salted egg everything, really. But let's look at what REALLY started this salted egg trend - Salted Egg Yolk Prawns!
Steps to make Salted Egg Yolk Prawns:
- Mix the prawns with salt and lime juice. Set aside for 30 minutes. Wash and pat them with some paper towels to remove the excessive water.
- Mix the prawns with lemon juice, sesame oil, salt, and pepper. Set aside again for 15 minutes.
- Coat evenly with cornstarch. Shake the excess flour off. Deep fry the prawns until crispy. Remove from the pan. Set aside.
- Heat the butter. Sauté garlic and red chili until fragrant.
- Add oyster sauce, white pepper powder, and green onions.
- Add the salted egg yolk. Stir until well combined.
- Add the fried shrimp. Stir to coat the prawns evenly. Remove from the heat. Serve with warm rice! 😋
Another tasty and finger licking zi char goodie, we recommend using large prawns, so. Prepared using salted eggs yolks and milk, this dish is creamy and savory. Pour the salted egg yolk mixture over the prawns and wrap it up like a parcel. If you do not have banana leaves, you can just wrap it in aluminium foil but this this will not be as fragrant. Clean the salted egg and crack into a bold.
So that’s going to wrap it up with this special food salted egg yolk prawns recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
