Creamy almond chicken with asparagus stuffing
Creamy almond chicken with asparagus stuffing

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy almond chicken with asparagus stuffing. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy almond chicken with asparagus stuffing is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy almond chicken with asparagus stuffing is something that I have loved my whole life. They’re fine and they look wonderful.

Creamy almond chicken with asparagus stuffing kanisuroll Naples. My family loves this easy Creamy Chicken and Asparagus Pasta dish made with penne noodles I add the asparagus towards the end, so that it can cook in the boi. Creamy almond chicken with asparagus stuffing step by step.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy almond chicken with asparagus stuffing:
  1. Take large chicken breasts, sliced in halves
  2. Take crushed almonds
  3. Take s&p
  4. Take box organic cream of chicken soup
  5. Take asparagus stem, slice at a thin angle
  6. Take pepperidge farm stuffing, herb seasoned
  7. Take small onion, chopped
  8. Make ready garlic clove, chopped
  9. Take beef broth
  10. Take butter
  11. Take Cooking spray
  12. Make ready shredded parmesan cheese
  13. Make ready shredded romano cheese, or a cheese you like

To reheat, place the chicken and asparagus on a microwave-safe plate and cover with a paper towel. Repeat with others and roll the chicken around the asparagus and cheese to make a tidy, compact roll. Toss cornflakes with butter; sprinkle over cheese. I seasoned the chicken with poultry seasoning garlic and pepper.

Instructions to make Creamy almond chicken with asparagus stuffing:
  1. Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
  2. In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
  3. In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
  4. Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious

I steamed some mushrooms in with the asparagus as well to bring the flavours together. Line bottom of casserole dish with a layer of stuffing. Spread out asparagus across the stuffing mix. Drizzle the lemon juice over the asparagus. Pour melted butter over asparagus and stuffing mix.

So that’s going to wrap it up with this exceptional food creamy almond chicken with asparagus stuffing recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!