Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cucumber, ham & sriracha bites. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Cucumber, Ham & Sriracha Bites is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cucumber, Ham & Sriracha Bites is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cucumber, ham & sriracha bites using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cucumber, Ham & Sriracha Bites:
- Get Cucumber sliced into just under 1/4"thick pieces on an angle (Baby Cukes or English Hot House are good)
- Get Mayonnaise
- Make ready Ham (about 1/3 to 1/2 of one of those round, thin deli-sliced slices per cucumber slice)
- Prepare Sriracha
- Prepare Green onion, chopped
Roll with the fillings on the inside and secure with a toothpick. Carb-conscious cucumber rolls ups with creamy avocado-hummus, honey ham, provolone cheese, cilantro, and baby spinach. These roll ups have protein and make a nutritious snack or light meal. Inspired on our traditional 'Pan de Hora Santa', we've upgraded to these Ham, Cheese, and Cucumber Tea Sandwiches and given it a more refined taste and look.
Instructions to make Cucumber, Ham & Sriracha Bites:
- Just take a slice of cucumber, schmear it with a little mayo (maybe 1/2 a teaspoon per slice)…
- Fold up your little piece of ham and lay that on top of the mayo…
- Give it a little squeeze of sriracha…
- And top with 2 or 3 pieces of chopped green onion.
- That's it! Enjoy! :)
Thinly slice the cucumber and ham and sprinkle the cucumber with salt. Spread both slices of bread with butter. Punchy flavours and pickled cucumber give this ham baguette a spicy kick. It's really easy to make in half an hour, so a perfect lunchtime treat. Cucumber, ham, and dijon aïoli create toothsome canapés.
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