Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, potato paprikas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This is a very popular homemade dish in Hungary, because it's quick, easy to make, delicious and last but not least very cheap. This potato paprikash is a vegetarian take on a traditional Hungarian dish. The secret of the perfect, authentic potato paprikash (paprika potatoes) lies in the quality of ingredients and not in the cooking technique.
Potato Paprikas is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Potato Paprikas is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have potato paprikas using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Paprikas:
- Make ready 2 kg (4.4 lb) potatoes
- Prepare 1 large onion finely chopped
- Get 100 g (3.5 oz)
- Make ready 100 g (3.5 oz) chorizo sausage or any spicy smoked sausage
- Prepare 3 garlic cloves crushed
- Get 1 tin chopped tomato
- Take 1 bell pepper cut into small pieces
- Take 2 tsp paprika powder
- Make ready 2 tsp salt
- Get 3 tbsp olive oil (or oil of your choice)
- Make ready For the cucumber salad:
- Get 2 large cucumber
- Get 250 ml (2 cups) water)
- Get 1 clove garlic
- Get 2.5 tbsp sugar
- Get 1 tsp salt
- Prepare 2 tablespoons 10% white vinegar
- Prepare sweet paprika powder (to sprinkle)
An alternate way to dress up potatoes. These paprika potatoes are roasted to perfection with paprika, salt, pepper, thyme, and oil. Paprika and other seasonings give these roasted potatoes flavor. These Paprika Potatoes are intensely flavored with paprika and are the perfect side to any protein.
Instructions to make Potato Paprikas:
- Peel potatoes and cut into cubes, rinse under cold water. Chop onion and fry in oil until golden. Remove from heat and add paprika powder, garlic, sausage, tin of tomato, and stir for 2 minutes under medium heat.
- Add potatoes, salt and 450 mls (1 pint) of water, cover and cook on low heat for about an hour or until potato is soft. Season to taste and serve with freshly baked bread and Cucumber salad.
- Cucumber salad:
- I did not peel the cucumbers but most people do (the choice is yours). Using a mandolin slicer, slice both cucumbers as thinly as possible into a bowl.
- Add the salt and mix the cucumbers slices evenly to coat them. Let sit for 30 minutes to draw out the water from the cucumbers. - In a separate bowl combine, sugar, water vinegar and garlic stir until sugar dissolves. Take large handfuls of cucumbers and squeeze out as much liquid as you can and place the balls of squeezed cucumbers in the salad dressing. Sprinkle with paprika powder, Enjoy.
A hefty dose of paprika plus some onion and garlic really make these potatoes delicious. The sour cream sauce in this potato dish is typically Hungarian. Serve this with a roast and sauerkraut. This Instant Pot chicken paprikash comes from a delicious Hungarian stew recipe that is perfect for. Use saucepan, heat bacon fat; add onion and cook until onion is golden brown.
So that’s going to wrap this up with this exceptional food potato paprikas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
