Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's ez chicken sausage & shrimp gumbo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike's EZ Chicken Sausage & Shrimp Gumbo is something that I’ve loved my whole life.
Have all veggies, seasons, chicken and sausage prepared and ready before you start the roux. Be very careful not to burn roux if you smell it burning throw… - Chicken sausage recipe is a perfect quick pasta dinner loaded with many healthy ingredients. Easy, delicious and guilt-free to feed a family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
- Take ● For The Meats & Seafood
- Get Chicken Breasts [1" cubed]
- Take Anduile Sausage [1/2" cut at angle]
- Make ready Jumbo Shrimp [pre-steamed- tails off]
- Make ready ● For The Gumbo Gravy
- Make ready Packet Louisiana Gumbo Base Powder [no subs]
- Make ready Chicken Broth [important: low sodium]
- Make ready Louisiana Hot Sauce
- Prepare File Powder
- Take Liquid Smoke [not extract]
- Take ● For The Vegetables & Seasonings
- Prepare LG Green Bell Pepper [chopped]
- Prepare Celery [chopped]
- Get LG Tomato [chopped]
- Take LG Onion [chopped]
- Take Minced Garlic
- Make ready Fresh Ground Black Pepper
- Take ● For The Sides
- Prepare White Rice
- Get Jalapeno Corn Bread
But it's simply a more nutritious mouthful. Plus, it works well in just about everything: omelets, pasta, stews We've got nine easy chicken sausage recipes to get you better acquainted with this better-for-you sausage variety. Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish.
Instructions to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
- Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
- In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
- Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
- Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
- Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
- At it's finish, add your pre-steamed shrimp just long enough to heat them.
- Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
- Enjoy your crazy easy taste of NOLA!
Toast the rice for just a few short minutes along with the sautéed onions, peppers, and seasonings, and then add the chicken broth, tomatoes. Slow cooked chicken and beans in this Chicken, Sausage, and White Bean Stew make for a protein-packed winter-ready meal. These chicken sausages brown up wonderfully but will pop if left unattended (just like that little sausage hanging out in the back of the picture). You can use the seasoning blends for traditional pork sausage and apply them towards your chicken sausage. You can make spicy Italian Chicken.
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