Chicken And Asparagus Stirfry
Chicken And Asparagus Stirfry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and asparagus stirfry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken And Asparagus Stirfry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken And Asparagus Stirfry is something which I’ve loved my whole life. They are nice and they look fantastic.

Return the asparagus to the pan and toss to heat through. This asparagus stir fry is the best possible way to showcase this spring time veggie! Serve it over steamed rice for a complete meal.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and asparagus stirfry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken And Asparagus Stirfry:
  1. Take 1 lb Boneless skinless chicken thighs cut into 1 inch pieces
  2. Take 2 tbsp Soy sauce
  3. Prepare 1 tsp Cornstarch
  4. Take 2 clove Garlic thinly sliced
  5. Make ready 3 tbsp Canola oil
  6. Make ready 1 lb Asparagustrimmed and sliced on an angle into 2 inch pieces
  7. Make ready 1 bunch Lettuce cord and chopped
  8. Take 3 cup Cooked rice
  9. Get 1 bunch Mint leaves for garnish

Cook, stirring, until sauce is thickened and onions are warmed through. Time I always prefer to cook with chicken thigh fillets rather than the breast when stir-frying because their thin layer of fat promotes tenderness and moisture. This chicken-cashew stir-fry is a lighter ta. Pour the chicken stock into the wok and bring to a simmer, scraping up any browned bits.

Steps to make Chicken And Asparagus Stirfry:
  1. In medium bowl toss chicken with 1 tablespoon soy sauce the cornstarch and half of the garlic let marinade
  2. In large skillet or wok heat 1 tablespoon oil over medium hi heat add remaining garlic and cook stirring until fragrant about 30 seconds
  3. Add asparagus and 1 teaspoon water cook stirring until crisp and tender about two minutes transfer into a bowl
  4. In the same skillet heat the remaining oil add the chicken in a single layer cook without stirring until browned on the bottom about two minutes then cook stirring until cooked through about one minute more
  5. Stir in lettuce and cook until just wilted about 30 seconds
  6. Stir in asparagus and the remaining tablespoon of soy sauce served with rice and garnish with mint

This quick chicken and asparagus stir fry made with chicken breast, fresh lemon, garlic and ginger is the perfect fast weeknight dish. Stir fry nights happen often in my house! I add any vegetables I have on hand and try to use vegetables that are in season. Stir-Fry Chicken Asparagus Chinese Main Dish Easy. This quick weeknight dinner is a classic Sichuan stir-fry with fiery character.

So that is going to wrap it up with this special food chicken and asparagus stirfry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!