Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, balinese satay lilit tuna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Balinese Satay Lilit Tuna is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Balinese Satay Lilit Tuna is something that I have loved my whole life.
This Balinese-style tuna satay is adapted from Janet De Neefe's Fragrant Rice. Get the recipe for Balinese Tuna Satay (Satay Lilit) »Todd Coleman. * Craving for Balinese cuisine? Follow this easy recipe to make Balinese Satay at home!
To begin with this recipe, we must prepare a few ingredients. You can cook balinese satay lilit tuna using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Balinese Satay Lilit Tuna:
- Get 250 gr ikan Tuna Merah
- Make ready 1/4 buah kelapa parut kering
- Get Batang serai(umi skip coz gak ada jadi pakai stick es krim)
- Get Bumbu halus:
- Get 2 buah cabai merah(sesuai selera bagi yang suka pedas)
- Get 5 buah kemiri sangrai
- Get 7 buah bamer
- Prepare 5 buah baput
- Make ready 1 ruas jahe
- Prepare 1 ruas kunyit, bakar
- Make ready 1/2 sdt terasi bakar
- Get Minyak goreng secukupnya untuk menghaluskan
- Prepare Bumbu lainnya:
- Get 1/2 bungkus lada bubuk
- Prepare 1 buah serai, cincang halus
- Prepare 1 buah daun salam
- Prepare 2 buah daun jeruk
- Take secukupnya Kaldu bubuk, garam
Introducing Sate Lilit: These bite-sized Balinese morsels are going to change your life. Made with minced pork (or tuna or chicken), these. [ Recipe ] Balinese Tuna 'Sate Lilit' ( Balinese Minced Tuna Satay ) - Indonesia. www. Travel on Instagram: "A slight twist on what is generally known as Indonesian Satay or meat skewer, Sate Lilit is a uniquely Balinese dish. It may come as a surprise but Indonesia is the home of the satay (sate in Indonesia) and there are literally hundreds of permutations.
Steps to make Balinese Satay Lilit Tuna:
- Siapkan semua bahannya…ya bun, lalu haluskan bumbu.
- Tumis bumbu yang sudah dihaluskan dan tambahkan serai cincang, daun salam, daun jeruk, lada aduk rata, masak hingga harum, diamkan hingga bumbu dingin
- Blender atau haluskan ikan tuna, lalu campur dengan bumbu yang sudah dingin, tambahkan kaldu aduk rata. Sisihkan.
- Siapkan batang serai kalau umi skip (tak ada batang serai stick es krim juga jadi). Ambil adonan secukupnya lalu lilitkan ke stick es lakukan hingga adonan habis.
- Siapkan teplon(padahal enakan pake areng bakarnya….tapi apa daya….yang ada aja…)panggang hingga satay matang, angkat lalu sajikan dengan sambal mantah.
Satay can be made with beef, poultry, goat, pork, rabbit, offal, turtle and even minced seafood wrapped around. SATE LILIT BALI (Balinese Minced Seafood Sate). Balinese food is known to have stronger flavours and aroma due to the generous use of lemongrass, chilies, lime leaves, galangal, and other spices. The seafood sate sold in Bali has beautiful distinct flavours. Adjust seasoning to taste if required, then mould heaped tablespoons of mixture onto one end of lemongrass stalks.
So that’s going to wrap it up for this special food balinese satay lilit tuna recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
