Desi Mad angles
Desi Mad angles

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, desi mad angles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Desi Mad angles is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Desi Mad angles is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook desi mad angles using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Desi Mad angles:
  1. Get 1 cup wheat flour
  2. Get 1 cup rajgira flour
  3. Get 1 tbsp coarsely crushed black pepper
  4. Prepare Tbsp roasted cumin seeds powder
  5. Prepare to taste Salt
  6. Take 1 tbsp kasuri Methi
  7. Take Water as required
  8. Prepare Oil for frying

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Instructions to make Desi Mad angles:
  1. Mix all the dry ingredients together
  2. Now add water and prepare a dough (normal as you prepare for parathas)
  3. Make small balls of the dough
  4. Roll them into a roti (little thick than the regular chapatis)
  5. Cut the edges with the knife to make a square
  6. Now cut them into 2 cm size strips
  7. Now cut them in such a way that you get triangles out of them
  8. With the help of knife or fork make pricks so they don't fluff while frying
  9. Heat oil in a pan
  10. Once heated start frying these triangles on medium flame till they turn golden
  11. Once done remove them on a absorbent paper
  12. Sprinkle some chat masala (optional)
  13. Ready to eat

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