Pisang Goreng / Indonesia Fried Banana in Batter
Pisang Goreng / Indonesia Fried Banana in Batter

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pisang goreng / indonesia fried banana in batter. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pisang Goreng / Indonesia Fried Banana in Batter is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pisang Goreng / Indonesia Fried Banana in Batter is something which I have loved my entire life.

Pisang goreng is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece.

To get started with this recipe, we must prepare a few components. You can cook pisang goreng / indonesia fried banana in batter using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pisang Goreng / Indonesia Fried Banana in Batter:
  1. Prepare Banana, the one that' s ok for baking or frying, cut at an angle
  2. Make ready Flour
  3. Make ready Some water or milk
  4. Take Sugar
  5. Prepare salt
  6. Prepare Vanilla essence
  7. Take Oil for frying

These banana fritters are very popular in Indonesia and are excellent served with ice cream and Beat the water and egg into the flour mixture until batter is smooth. Set batter aside to rest for Drain on paper towels and serve warm. Pisang goreng (fried banana in Malaysian/Indonesian) is a snack food mostly found throughout Indonesia, Malaysia, the In Indonesia, pisang goreng is often sold by street vendors, although some sellers have a storefront from which to sell their wares. PISANG RAJA (RAJA BANANAS) In Indonesia, the number one choice of banana to use for pisang goreng is pisang raja.

Instructions to make Pisang Goreng / Indonesia Fried Banana in Batter:
  1. So I don't have exact measurements for this recipe because we usually eyeball everything when we make this. But I hope my explanations will make sense 😁 feel freen to leave me any question.
  2. Put the flour in a bowl. The add the sugar, about 1-2 tbsp of sugar for 10 tbsp of flour, vanilla essence and salt. Mix.
  3. Add the water or milk gradually. Make it into a nice thick but still runny batter.
  4. Add the banana pieces. Coat them nicely.
  5. Add the oil in a pan. Heat it on medium high heat.
  6. Take 1 piece of banana fully coated with the batter. Put it in a pan. Repeat until it is about 3-4 pieces of banana in the pan.
  7. Fry them until golden brown.
  8. Take them out. Do until everything is finished.
  9. Rest them so the oil comes out.
  10. Serve.

So, like many things in life, there are at least two ways to go about this. The classic way to make this dish is to use firm-ripe yellow The other way to do this is to use regular old, ripe bananas. They should be really fragrant and have spots all over. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. Give this crunchy-sweet treat a try by making them at The dish is more often known as goreng pisang in Malaysia, Indonesia, Singapore, and surrounding countries.

So that is going to wrap this up for this special food pisang goreng / indonesia fried banana in batter recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!