Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango holige. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Poli / Holige or obbattu in local south indian language is a flat bread stuffed with various fillings, most common and famous fillings are coconut or. #Vidyascooking #Vidyastravel #Bengaluru Mango Holige or famously known as mavinakayi obbattu, is a traditional stuffed flatbread normally served at lunch or. #mango #obbattu #ಹೋಳಿಗೆ #ಮಾವಿನಹಣ್ಣಿನಹೋಳಿಗೆ Mango Obbattu / Holige ಮಾವಿನ ಹಣ್ಣಿನ ಹೋಳಿಗೆ _Give your support by subscribing to our channel today. Shireen continues her journey on the Indian Food Trail with Mangalorean recipes like Holige and how they make the most of nature's bounty in their cuisine.
Mango holige is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mango holige is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango holige using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango holige:
- Make ready Stuffing
- Take 1 mango
- Get 2 cups semolina
- Take 1 cup jaggery
- Make ready Cashews and raisins
- Take Cardamom powder crushed
- Take 1 cup water
- Prepare Pinch salt
- Prepare Saffron threads soaked in milk
- Get 3 tsp ghee
- Take Outer covering
- Make ready 1 cup all-purpose flour
- Make ready 0.5 tsp turmeric powder
- Get 3 tsp oil/ghee
- Get 0.25 tsp salt
- Get Saffron threads soaked in milk
Halu holige or hal obbattu recipe explained with step by step pictures. Halu holige or hal obbattu is prepared using maida, poppy seeds, cashew. Vedmi, holige, obbattu, poli, puranachi poli, god poli, pappu bhakshalu,ಒಬ್ಬಟ್ಟು. Different varieties of holige is served in various parts of Karnataka and the most common is the one prepared with.
Steps to make Mango holige:
- To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes.
- Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan.
- Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot.
Mango scientifically known as Mangifera indica L., is a flowering plant species in poison ivy and sumac family Anacardiaceae. Native to Indian subcontinent, it is inherent and cultivated varieties are. Polish your personal project or design with these Mango transparent PNG images, make it even more personalized and more. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources.
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