Sausage and Mushrooms Fritters
Sausage and Mushrooms Fritters

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage and mushrooms fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage and Mushrooms Fritters is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sausage and Mushrooms Fritters is something which I’ve loved my whole life. They are fine and they look wonderful.

Sausage and Mushroom Frittata is savory, adaptable to whatever you have on hand, and a go to stand-by for weekend breakfast! The Best Sausage Fritters Recipes on Yummly Parmesan Cheese And Salami Fritters, Summer Corn & Sausage Fritters, Sausage Pakora (bhajji) / Sausage Fritters.

To get started with this recipe, we have to prepare a few ingredients. You can cook sausage and mushrooms fritters using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Sausage and Mushrooms Fritters:
  1. Get 4 chicken sausages, cut at an angld
  2. Make ready 4 chicken sausages, cut at an angle
  3. Make ready 1 handfull of oyster mushrooms, chopped
  4. Prepare 1 handfull of oyster mushrooms, chopped
  5. Take 12 tbsp flour
  6. Get 12 tbsp flour
  7. Take Some water
  8. Prepare Some water
  9. Make ready Salt
  10. Prepare Salt
  11. Get Pepper
  12. Take Pepper
  13. Prepare Garlic powder
  14. Get Garlic powder
  15. Prepare Chicken powder
  16. Prepare Chicken powder
  17. Take Oil for frying
  18. Make ready Oil for frying

This is currently my favorite go-to frittata. Cook until lightly browned and most of the moisture has. Try this Creamy Sausage Mushroom Orecchiette made creamy with mascarpone! This Creamy Mushroom Sausage Orecchiette dish is comfort in a bowl.

Steps to make Sausage and Mushrooms Fritters:
  1. Add everything except the water in a bowl.
  2. Mix evenly. Then add in the water gradually. Make a thick but still runny batter.
  3. Mix well. Taste test.
  4. Heat the oil in a pan.
  5. Take about 2 tbsp of the batter. Put in the pan. Make sure the oil is hot.
  6. Fry until one side is crispy and golden brown. Turn them around. Fry until golden brown.
  7. Do until everything is done.
  8. Serve with some sambal or your favourite sauce.
  9. Mix evenly. Then add in the water gradually. Make a thick but still runny batter.
  10. Mix well. Taste test.
  11. Heat the oil in a pan.
  12. Take about 2 tbsp of the batter. Put in the pan. Make sure the oil is hot.
  13. Fry until one side is crispy and golden brown. Turn them around. Fry until golden brown.
  14. Do until everything is done.
  15. Serve with some sambal or your favourite sauce.

It's actually my cousin Elaine's recipe, although I took the liberty and added a bunch of arugula to the mix. Sausages and mushrooms are both excellent sources of protein. The mushrooms also have plenty of vitamin D, which ensures a well-functioning calcium balance and thus promotes strong bones and teeth. If you pay close attention to the calories, look critically at the label when you buy the sausage. A wide variety of mushroom sausage options are available to you, such as taste, condition, and age.

So that is going to wrap it up for this special food sausage and mushrooms fritters recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!