Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, watermelon goldfish jello. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Now, this Watermelon Jello jello does have some jiggle but it's not going to survive being tossed around like the stuff in the commercials. It is a great fun way to get in some healthy gelatin and enjoy. The taste is so refreshing, and the fruit wedge presentation is always a conversation starter.
Watermelon Goldfish Jello is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Watermelon Goldfish Jello is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have watermelon goldfish jello using 10 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Watermelon Goldfish Jello:
- Take as much (to taste) Watermelon
- Take Blue Hawaiian snow cone syrup
- Take Kanten powder (for the blue jello)
- Make ready Kanten powder (for the green jello)
- Make ready Matcha powder
- Take Simple syrup
- Take Club soda (for clear jello "A")
- Prepare Agar (for clear jello "A")
- Make ready Club soda (for clear jello "B")
- Prepare Agar (for clear jello "B")
To make these watermelon jello slices, simply pour your watermelon jello mixture into lime halves. Watermelon balls (use a melon baller). Watermelon Jello Shots feature fresh fruits combined with jello inside of watermelon shells, and infused with vodka, so delicious and festive! They're popular for parties and holiday get-togethers and.
Steps to make Watermelon Goldfish Jello:
- Pour the Blue Hawaiian syrup into a sauce pan, add the kanten a little at a time, and stir well. (Make sure to dissolve the kanten.)
- Turn off the heat to medium and bring to a boil while stirring constantly.
- Transfer to a microwave safe container, and let cool.
- Pour the simple syrup into another saucepan, and stir in the kanten (for the green jello) a little at a time to dissolve.
- Add the matcha powder, stir well, reduce the heat to medium, and stir continuously until it comes to a boil.
- Spread it out thinly in a square microwave-safe tray, and chill in the fridge along with Step 3 for at least 30 minutes.
- Once Step 3 has set, fluff up with jello with a fork, and pack it into the bottom of the fish bowl.
- Remove the green jello from Step 6 from the round mold, and use a knife or similar utensil to cut lily pond leaves.
- Using a knife, carve out two goldfish from a watermelon.
- Pour 200 ml club soda into the saucepan, add the agar (for clear jello "A") a bit at a time, and stir it in well to dissolve.
- Turn the heat on medium, and bring to a boil while stirring continuously.
- Pour into a microwave-safe container, and let cool while stirring continuously. (as the fish bowl is not heat-resistant).
- Once Step 12 has sufficiently cooled, pour half of the liquid into the fish bowl, drop in one goldfish, then pour in the rest.
- Set the other goldfish once the surface of Step 13 has set.
- Repeat Steps 10-12 one more time, and pour in Step 14 once it has cooled.
- After Step 15 has set, set the jello leaves on top.
These watermelon gelatin popsicles (and other healthy jello pops) are fun to make and taste great. Not only do they give you a healthy dose of collagen and protein, but they have a great texture and don't. The Best Watermelon Radish Recipes on Yummly Pickled Watermelon Radish, Watermelon Radish Salad, Avocado Gazpacho. A wide variety of inflatable watermelon options are available to you, such as occasion.
So that’s going to wrap this up with this exceptional food watermelon goldfish jello recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!