Goldfish-Shaped Kingyokukan
Goldfish-Shaped Kingyokukan

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, goldfish-shaped kingyokukan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soak the ito-kanten in plenty of water overnight. Set aside a small amount of nerikiri to color red. Goldfish-shaped kingyokukan is famous but not so easy to find in stores, so I decided to make them by myself.

Goldfish-Shaped Kingyokukan is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Goldfish-Shaped Kingyokukan is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have goldfish-shaped kingyokukan using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Goldfish-Shaped Kingyokukan:
  1. Prepare 25 grams Nerikiri
  2. Get 85 grams Granulated sugar
  3. Take 2 1/2 grams Kanten
  4. Take 200 ml Water
  5. Prepare 1 Red and blue food dye (natural dye)
  6. Take 1 Black sesame paste (for the eyes)

Simply watching a beautiful, lustrous goldfish in the water will make you feel relaxed. Find out all you need to know about the Ryukin goldfish right here. Rubs up against tank walls or other surfaces. Disc-shaped parasites are visible on fish.

Instructions to make Goldfish-Shaped Kingyokukan:
  1. Soak the ito-kanten in plenty of water overnight.
  2. Set aside a small amount of nerikiri to color red. Make goldfish with nerikiri in any shape you like.
  3. Prepare a small non-stick sauce pan, or frying pan that will not bleed color into the mixture, then place the softened ito-kanten and 200 ml of water into the pan and turn the heat on .
  4. Stir the ito-kanten and water while being careful not to burn it. Add the granulated sugar when the ito-kanten has completely dissolved. (Do not stir too much).
  5. Once the granulated sugar has dissolved, pass the mixture through a strainer, and divide into 3 containers. Place 2 of the containers in hot water bath and maintain the mixture at 45-50℃.
  6. Pour the mixture from the other container (not in hot water bath) into cups. Wait until the mixture is cooled and lightly solidified. (It's ready if it sticks on your finger tip when you touch it).
  7. Place the goldfish-shaped nerikiri upside-down in the cups. Cover the nerikiri by pouring enough mixture from one of the containers maintained in the hot water bath.
  8. Make blue colored mixture by adding the blue food dye into the other container in the hot water bath.
  9. When the clear-colored mixture is lightly solidified, pour the blue colored mixture into the cups.
  10. Cover with lids and leave the cups in room temperature for a few hours.
  11. Chill them in the fridge 30 minutes before eating. Remove from the cups and the goldfish-shaped kingyokukan are ready to be served.

Of all goldfish, the Wakin is the closest to the crucian carp, with a very similar shape. They move very quickly and their vitality is exceptionally strong. Their tail fins are categorized into three types: single. This article will cover various aspects of this popular fish ranging from its Go for the shape that will provide maximum surface area. The larger surface area of an aquarium, the.

So that’s going to wrap this up with this exceptional food goldfish-shaped kingyokukan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!