Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato donut. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
.potato donuts are commonly use for lunch boxes of the students, this recipe is very easy and tasty as mouth full with watering when we hear the name of potato donuts, this is very healthy and low fat. See more ideas about Potato donuts, Donut recipes, Donuts. All the decadence of a donut without the processed ingredients.
Potato Donut is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Potato Donut is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook potato donut using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Donut:
- Make ready a
- Make ready 300 g bread flour
- Make ready 100 g plain flour
- Get 40 g sugar
- Take 30 g milk powder
- Take 11 g (2 tsp) dry instant yeast
- Get 1 tsp double acting baking powder
- Make ready b
- Get 150 g potato - boiled/steamed & mashed
- Make ready 2 egg yolk (lightly beaten)
- Get 110 ml cold water (from the fridge)
- Get 2-3 ice cubes
- Take c
- Take 30 g margarine/butter
- Prepare 1/2 tsp fine salt
The milk, butter, and salt in your mashed potatoes makes these donuts even tastier, and. Potato Donuts: These are not traditional donuts, they are salty. They are crunchy from outside and soft from inside. It is a deep frying recipe.
Steps to make Potato Donut:
- Whisk dry A until well mixed. Next Add in B (one by one). Mix until well combined & soft dough is formed.
- Add in C, keep kneading until dough is soft & elastic (easily stretched without breaking. Rest dough for about 15mins.
- Deflate the dough & roll dough into small balls weighing around 30g each. Rest on a floured tray for 30mins. Cover with greased cling film.
- After 30mins, shape balls into donut using your thumb to make donut holes. Alternatively, donut cutter can also be used. Keep the holes. Rest less than 10mins.
- Note: add a tbsp of shortening to the oil before frying (opt). Fry donut over medium heat. Serve with icing sugar or any toppings of your choice. Pic below: donut with icing sugar and donut with white chocolate & grated cheese (sweet & Salty).
You can find Potato donuts sold on the street, we had it for breakfast or snacks, commonly dusted with icing sugar. Place in the microwave and heat until cooked through. Allow to cool and then remove the skins. Buttermilk and potatoes in the batter make for a light and tangy-sweet donut puff. Place potatoes in a medium sauce pan covered with water.
So that is going to wrap it up with this special food potato donut recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
