Kani Mango Roll
Kani Mango Roll

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, kani mango roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A combination of Japanese and Thai food fusion Ingredients: Rice Paper, Green Lettuce, Cucumber, Kanibo or Crab Stick, Mango and Japanese Mayonnaise – Dip. Try this quick and easy healthy spring roll and dip it with yummy peanut sauce. How to make Kani and Mango Fresh Spring Rolls.

Kani Mango Roll is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kani Mango Roll is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook kani mango roll using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kani Mango Roll:
  1. Prepare 9 Rice Paper
  2. Make ready 12 crab sticks, cooked and shredded
  3. Prepare 1 cucumber, seeded and sliced into thin strips
  4. Make ready 18 green ice lettuce leaves
  5. Make ready 3 tbsp Japanese mayonnaise
  6. Get 1 mango, sliced into thin strips
  7. Make ready Pinch salt
  8. Prepare Peanut Sauce:
  9. Get 2 tbsp peanut butter
  10. Prepare 1/2 tbsp apple cider vinegar
  11. Make ready 1/2 tbsp soy sauce
  12. Prepare 1/2 tbsp honey
  13. Prepare 1/2 tbsp sesame oil
  14. Take 1/2 tbsp garlic, minced
  15. Take 3 tbsp hot water

Sushi Bake Recipe Bake Maki Roll Recipe Mamsh On The Go. The flavor of Kani, the sweetness of ripe mangoes, the freshness of carrots and cucumber and the creamy egginess of Japanese. Spicy Kani & Mango topped with Tuna & Avocado. Lobster tempura, mango and spicy kani salad inside with spicy white tuna and tuna on top.

Steps to make Kani Mango Roll:
  1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
  2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
  3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
  4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
  5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
  6. Arrange on a serving platter and serve with peanut sauce, Enjoy!

Mango Tango Roll (Spicy yellowtail, tuna, avocado inside, fresh mango, tobiko on top w. mango sauce). Spicy kani, mango inside and seared salmon on the top with crispy spicy sauce. Snow Mountain Roll* Spicy Kani, Mango, Avocado, Cucumber, Crunch, Top w. Snow Crab, Tobiko Love in Fallen City Roll* King Crab, Kani, Tuna, Avocado, Mango and Cilantro Wrap w. Soups - Salads - Appetizers - Poke Bowls - Fish Rolls - Vegetarian Rolls - Purple Obsession - Cooked Rolls - Special Rolls - Zodiac Rolls - Low Carb Rolls - Platters & Specials Mango Kani Salad.

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