Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sate tuna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Sate Tuna is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sate Tuna is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sate tuna using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sate Tuna:
- Take 250 gr fillet ikan tuna
- Prepare 1 buah jeruk nipis/lemon
- Get 1 sdm minyak goreng
- Take 2 sdm kecap manis
- Prepare 1/2 sdt garam
- Get Bumbu marinasi, haluskan :
- Prepare 2 siung bawang merah
- Make ready 3 siung bawang putih
- Make ready 1/2 sdt ketumbar
- Take 1/4 sdt merica
- Prepare 1/2 sdt jinten (saya skip)
- Get 1 buah cabe keriting merah
- Make ready 1 butir kemiri sangrai
- Prepare Sambal dabu :
- Make ready 5 buah cabe rawit merah, potong²
- Make ready 1 buah tomat merah kecil, potong dadu
- Take 1 buah tomat hijau kecil, iris
- Prepare 4 siung bawang merah, iris
- Prepare 1 sdm perasan jeruk nipis
The "certification requirements" also include the "determination.."dolphin-safe tuna," but the dolphin-safe label is in danger of being weakened in the The dolphin-safe claim means that the tuna were not caught with drift nets, and that "no. Tuna is one of the most convenient protein sources that exists, so it can easily become a guy's go-to lunch. But is it safe to eat it every day? Dolphin-safe labels are used to denote compliance with laws or policies designed to minimize dolphin fatalities during fishing for tuna destined for canning.
Steps to make Sate Tuna:
- Lumuri ikan tuna dengan perasan jeruk nipis, cuci bersih, tiriskan. Potong kotak, ukuran sesuai selera.
- Campur bumbu halus dengan garam, minyak goreng & kecap manis, aduk rata. Marinasi tuna, diamkan selama 15-30 menit.
- Tusukkan ke tusuk sate @3 potong. Panggang sampai matang.
- Buat dabu² : campur potongan cabe rawit, bawang merah iris, tomat. Beri perasan jeruk nipis, aduk rata. Sajikan.
Some labels impose stricter requirements than others. A wide variety of safe tuna options are available to you, such as part, variety, and feature. The Safe Catch tuna brand has stoked unwarranted consumer fear for years by pitching their product as containing "the lowest mercury of any brand." Raw or rare tuna is a popular ingredient in sushi and other dishes, but you may wonder whether it's safe to eat. This article reviews the potential dangers of eating raw tuna. Too much tuna and other fish may harm your nervous system. "Canned tuna is a higher-risk fish, but it's safe to eat as long as it is not your main source of food and is consumed.
So that is going to wrap this up for this exceptional food sate tuna recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
