Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, baked mussels. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Mussels is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baked Mussels is something that I’ve loved my entire life.
Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious. Easy recipe with cheese, mayonnaise, mussels and you'll have the most amazing appetizer. The Best Baked Mussels Recipes on Yummly
To get started with this particular recipe, we must prepare a few components. You can have baked mussels using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mussels:
- Prepare 1 lb mussels
- Prepare 3 tbsp water
- Take 1/4 cup breadcrumbs
- Take 2 tbsp. grated parmesan
- Prepare 2 tbsp. chopped parsley
- Get 1 clove garlic
- Take 1 pinch dry oregano
- Make ready 2 tbsp. olive oil
Simply because they are easy to prepare and will not burn a hole in your pockets but with quite a 'WOW' effect every time I serve them to guests. Pull meat from mussels, slice into three pieces and place back into mussel half. Broil until bubbly and lightly browned. Remove from baking pan and top with green onion.
Instructions to make Baked Mussels:
- Preheat the oven to 400F/200C. Prepare a baking dish with slightly scrunched foil in it (to help the mussels be able to sit level).
- Scrub the mussels, removing any dirt and hairy bit, clean and discard any that are broken.
- Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up. Remove form the heat.
- Meanwhile, mix together the breadcrumbs, parmesan, parsley, garlic, oregano and olive oil in a small bowl.
- When the mussels have steamed, remove one side of the shell and use it to loosen the mussel from the shell, if still attached. Sit the mussel on one side of the shell and set it level on the foil in baking dish. Repeat with the rest of the mussels.
- Spoon/press some of the breadcrumb mixture on top of each mussel, trying to cover the mussel itself as far as possible. If you like, put a little of the mussel cooking juice in the bottom of the shell to help keep the mussel moist.
- Bake the mussels for approx 7-10 minutes until gently golden on top. Serve warm or room temp (don't re-heat them as they will likely go dry and/or tough).
Baked mussels will delight your tastebuds: in this mussel recipe tender mussels are mixed with herbs and parmesan cheese and baked until golden. Download Baked mussels stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This baked mussels recipe with bread crumbs are cooked in a skillet then baked with bread crumbs until brown. Baked Mussels with Crisped Bread Crumbs. Serve hot or at room temperature. (Do not reheat or the mussels will toughen.) These Baked Mussels recipe (Mejillones Asados) topped with a sliver of serrano pepper are Baked Mussels.
So that is going to wrap it up for this exceptional food baked mussels recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
