Buttered garlic Prawn w/sprite and hoisin sauce
Buttered garlic Prawn w/sprite and hoisin sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buttered garlic prawn w/sprite and hoisin sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buttered garlic Prawn w/sprite and hoisin sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Buttered garlic Prawn w/sprite and hoisin sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

Buttered garlic Prawn w/sprite and hoisin sauce. Spicy Prawn and Crab w/ Red Garlic Butter Sauce Spicy Garlic Butter Seafood Sauce. #mixedseafood #easyseafoodrecipe #butter #garlic Mixed Seafood Recip. See recipes for Buttered garlic Prawn w/sprite and hoisin sauce too.

To begin with this particular recipe, we must prepare a few components. You can have buttered garlic prawn w/sprite and hoisin sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buttered garlic Prawn w/sprite and hoisin sauce:
  1. Make ready .5 kg prawn
  2. Take 300 ml sprite
  3. Make ready 3 tbsp banana ketchup or tomato paste
  4. Prepare 2 tbsp oyster sauce
  5. Make ready (alternative of oyster for me is 1 tsp hoisin sauce + 1 tbsp soy sauce)
  6. Take 3 tbsp butter and 7 cloves garlic for frying
  7. Take to taste salt and pepper

Cauliflower rice is a nice low-carb option. You can roast, steam, sauté, or grill veggies, then serve them along with the shrimp. This Garlic Butter Sauce uses real butter, fresh garlic, and garlic powder for an intense garlic flavor. It is one of those handy sauces that will turn a boring dish into something special.

Instructions to make Buttered garlic Prawn w/sprite and hoisin sauce:
  1. Marinate prawn with sprite for 30 minutes
  2. Prepare pan and heat up, put in butter and fry garlic until fragrant
  3. Stir fry in prawn until pinkish without the marinate
  4. Remove prawns when cooked
  5. Put back in the marinade, put in banana ketchup, (oyster sauce or) hoisin and soy sauce (hoisin and soy sauce are just alternative)
  6. Stir sauce until thickened, then put back the prawns, add salt and pepper to taste.
  7. Mix in a while and turn off fire. Sprinkle with spring onion if you like. Serve

Serve as a dipping sauce for shrimp or lobster, sautéed scallops or drizzle over a steak or fish fillet. Add shrimp, salt and pepper, to taste. Garlic Butter Shrimp That Low Carb Life. black pepper, red pepper flakes. Hoisin sauce is one of my favorite ingredients to use in Asian dishes. It's thick and sweet and is perfect for marinades and stir frys.

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