Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cilok. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
Cilok is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cilok is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cilok using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cilok:
- Prepare Bahan Cilok:
- Make ready 150 gr tep terigu
- Prepare 150 gr tep aci/tapioka
- Get 1 batang daun bawang, iris
- Prepare secukupnya Garam, merica, penyedap
- Get 230 ml air mendidih
- Take Bahan Bumbu kacang:
- Make ready 3 siung bawang putih, haluskan
- Make ready 5 cabe merah besar, rebus, haluskan
- Prepare 100 gr ubi merah/kentang, kukus, haluskan
- Take 50 gr kacang, sangrai, haluskan
- Prepare 400 ml air
- Make ready 100 gr saos sambal botolan
- Get 50 gr kecap manis
- Prepare 50 gr gula merah, iris
- Prepare 1 sdt garam
- Prepare 1 sdt kaldu bubuk
- Get 1 sdt gula pasir
- Prepare 30 gr tep beras, beri sedikit air, larutkan
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Steps to make Cilok:
- Campur semua bahan kecuali air, aduk rata.
- Masukan air mendidih, aduk dengan sendok/spatula.
- Saat adonan sudah bisa dipegang tangan, uleni dengan tangan hingga tercampur rata, bulat-bulatkan.
- Siapkan air secukupnya untuk merebus, didihkan. Masukan cilok, rebus hingga mengapung ±10menit.
- Cara membuat bumbu kacang: tumis bawang putih hingga harum, masukan cabai halus-tumis sebentar, masukan kacang-aduk-tambahkan air, masak hingga mendidih. Masukan ubi/kentang halus, aduk rata, masukan bumbu lainnya kecuali larutan tep beras. Masak beberapa waktu, koreksi rasa, tambahkan lar tep beras, masak hingga mengental&matang.
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that is going to wrap it up for this exceptional food cilok recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
