Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato pork belly stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Today I have farang/matsalleh/western 😆 recipe: PORK BELLY Tomato Stew. Welcome back everyone, today I have new recipe about "Yummy Pork Belly Cooking with Tomato Recipe". For more cooking videos please subscribe #LimKitchen.
Tomato Pork belly stew is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tomato Pork belly stew is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tomato pork belly stew using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Pork belly stew:
- Take Salt
- Get Sweet soy sauce
- Get Curry powder
- Get Lemongrass
- Make ready Garlic
- Get Red onion
- Make ready Coriander root
- Prepare Chili
- Make ready Tomato
- Make ready Pork belly
- Make ready Dry mushroom (optional) can change to carrot and other fruit vege
- Make ready Star anise
- Take Cinnamon
The nice part of those Instagram Stories is that many people get inspired to cook what they see in the video. Some of the popular pork recipes on the blog are Three Pepper Stew, Pork with Zucchini and Corn, & Pork in Tomatillo Sauce. Enjoy your time in the kitchen! Share: Rate this Recipe Although pork tenderloin is an expensive cut of meat, it cooks quickly and has great flavor.
Steps to make Tomato Pork belly stew:
- Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root)
- Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together
- Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water.
- Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done…happy try.
These Italian-style pork chops include lots of onion, garlic, tomatoes, and savory herbs. This quick and easy recipe is a great topping for pasta or smashed potatoes. Try this Filipino Pork Pochero recipe using pork belly. A tomato-based stew that has ripe plantain bananas that set it apart from any other! Boil pork belly in water until it becomes tender.
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