Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, loaded avocado shrimp salsa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Loaded Avocado Shrimp Salsa is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Loaded Avocado Shrimp Salsa is something which I have loved my entire life.
Loaded with shrimp, avocado and a surprising ingredient. Similar to a shrimp ceviche recipe and so fresh. This Avocado Shrimp Salsa Recipe is a cross between a pico de gallo, guacamole and shrimp ceviche.
To get started with this particular recipe, we must prepare a few components. You can have loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Avocado Shrimp Salsa:
- Get 1 lb raw shrimp peeled and deveined*
- Prepare 1/4 tsp Salt and black pepper, or to taste
- Get 1 Tbsp olive oil
- Prepare 3 medium limes, juiced
- Get 2 medium/large avocados
- Make ready 1/2 english cucumber
- Get 3 medium or 4 roma tomatoes
- Take 1 small onion finely diced
- Get 1/2 cup Cilantro (1/2 bunch) chopped
Spicy shrimp topped with a salsa made from avocados, red onion, and cilantro and topped with cheese. Swimsuit season is almost here and some of us (ahem) have a few pounds to lose. These Grilled Shrimp Tacos with Avocado Salsa are light and easy on the waistline. This keto-friendly Avocado Shrimp Salsa will be a delicious healthy shrimp salad for your family because it's packed with amazing flavors and taste.
Steps to make Loaded Avocado Shrimp Salsa:
- Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
- Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
- Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
- Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
- Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.
Add a little hint of Mexico in your kitchen menu by making traditional salsa with shrimps. This will be a great low carb appetizer, side dish or lunch. Grilled shrimp tacos with a salsa of fresh mango, avocado, red onion, jalapeño, and lime juice. We serve the grilled shrimp in tacos topped with a colorful mango and avocado salsa, which you can easily put together while the grill is heating up. Mama Canales-Garcia's Avocado and Shrimp Salsa.
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