Bacon And Cheddar Egg Cups
Bacon And Cheddar Egg Cups

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bacon and cheddar egg cups. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon And Cheddar Egg Cups is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bacon And Cheddar Egg Cups is something which I have loved my entire life.

Here's what you need: bacon, eggs, salt, pepper, shredded cheddar cheese, chive, muffin tin. Remove the bacon from the oven and pour out any excess grease, if desired. Cheddar Bacon Egg Cups = Low Carb Breakfast of Your Dreams.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon and cheddar egg cups using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon And Cheddar Egg Cups:
  1. Prepare 1 Non-stick Cooking Slray
  2. Get 2 Eggs
  3. Take 3 slice Bacon
  4. Take 1 dash Salt And Pepper
  5. Take 1 dash Cheddar Cheese

I've made breakfast cups before with toast, eggs and bacon and bacon and cheddar cheese, and super simple egg nests so I thought I'd try it again, but this time I wrapped them with bacon! This is a really simple recipe and I love how they turned out. FH adores these, especially with a runny yolk. Cheesy Bacon Egg cups are the perfect breakfast trifecta.

Instructions to make Bacon And Cheddar Egg Cups:
  1. Preheat oven to 300°F.
  2. Spray the bottom of a muffin tin on the number of slots that will be used.
  3. Arrange bacon into 'cups.' (I usually have some bacon that I previously cooked on hand so my bacon was semi-done already.) Make sure the bottom is covered so the egg doesn't break when you take it out.
  4. Sprinkle salt and pepper and a some cheddar cheese over the egg.
  5. Crack an egg into each bacon cup.
  6. Pop the eggs into the oven for 15-25 minutes. (Or however the eggs are done to your liking.)
  7. Remove from muffin tin to a plate. Serve with a side of toast and enjoy!! 🍞

So much so that your family will be asking for these each morning. Delicious low carb mushroom spinach bacon egg cups with crumbles of feta in every bite. These Bacon Egg Cups are a convenient, low carb on the go meal. We filled ours with cheddar cheese and bacon to help you start the day off with great macros! Cheesy Bacon Egg Cups : Convenience Is Our Preferred Method.

So that is going to wrap it up for this exceptional food bacon and cheddar egg cups recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!