Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kung pao shrimp. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Kung Pao Shrimp is developed from authentic Sichuan style Kung Pao Chicken with a slightly spicy and sweet taste. If you ever eat the most famous Chinese Sichuan dish—Kung Pao Chicken. I love the delicious taste of Kung Pao sauce and fresh, bouncy and succulent shrimp.
Kung Pao Shrimp is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Kung Pao Shrimp is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kung pao shrimp using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Shrimp:
- Prepare 12 pcs large shrimps
- Prepare Some peanut
- Get Some cashew nut
- Prepare Red and yellow capsicum
- Prepare 1 egg
- Make ready Flour
- Take White pepper
- Get 1 little salt
- Get Onion diced
- Prepare Sauce oyster sauce, little soy, flour, water,chilli sauuce
This dish is similar to the famed Kung Pao Chicken although some cooking procedure varies. Kung Pao Shrimp is a dish that is quick enough for weekday dinner, and fancy enough for your weekend dinner party. These kung pao noodles are super-saucy and have the perfect amount of spice. Add shrimp, then season with salt and pepper.
Instructions to make Kung Pao Shrimp:
- Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
- Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
- Fry cashew and peanut until done then set aside
- Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve
Sometimes homemade kung pao shrimp dishes just aren't the same as a restaurant version because the shrimp shrink or dry out when you try and make it at home. Well, I learned a simple technique to. I typically substitute red pepper flakes for the dried red chilies and it works fine. A very satisfying meal that is every bit as. This Kung Pao Shrimp recipe is a Chinese Takeout copycat that takes less time to make.
So that is going to wrap this up for this special food kung pao shrimp recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
