Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato donut. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
.potato donuts are commonly use for lunch boxes of the students, this recipe is very easy and tasty as mouth full with watering when we hear the name of potato donuts, this is very healthy and low fat. See more ideas about Potato donuts, Donut recipes, Donuts. All the decadence of a donut without the processed ingredients.
Potato Donut is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Potato Donut is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have potato donut using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Donut:
- Take a
- Make ready 300 g bread flour
- Prepare 100 g plain flour
- Get 40 g sugar
- Make ready 30 g milk powder
- Take 11 g (2 tsp) dry instant yeast
- Get 1 tsp double acting baking powder
- Prepare b
- Prepare 150 g potato - boiled/steamed & mashed
- Make ready 2 egg yolk (lightly beaten)
- Prepare 110 ml cold water (from the fridge)
- Make ready 2-3 ice cubes
- Prepare c
- Get 30 g margarine/butter
- Get 1/2 tsp fine salt
The milk, butter, and salt in your mashed potatoes makes these donuts even tastier, and. Potato Donuts: These are not traditional donuts, they are salty. They are crunchy from outside and soft from inside. It is a deep frying recipe.
Instructions to make Potato Donut:
- Whisk dry A until well mixed. Next Add in B (one by one). Mix until well combined & soft dough is formed.
- Add in C, keep kneading until dough is soft & elastic (easily stretched without breaking. Rest dough for about 15mins.
- Deflate the dough & roll dough into small balls weighing around 30g each. Rest on a floured tray for 30mins. Cover with greased cling film.
- After 30mins, shape balls into donut using your thumb to make donut holes. Alternatively, donut cutter can also be used. Keep the holes. Rest less than 10mins.
- Note: add a tbsp of shortening to the oil before frying (opt). Fry donut over medium heat. Serve with icing sugar or any toppings of your choice. Pic below: donut with icing sugar and donut with white chocolate & grated cheese (sweet & Salty).
You can find Potato donuts sold on the street, we had it for breakfast or snacks, commonly dusted with icing sugar. Place in the microwave and heat until cooked through. Allow to cool and then remove the skins. Buttermilk and potatoes in the batter make for a light and tangy-sweet donut puff. Place potatoes in a medium sauce pan covered with water.
So that is going to wrap it up with this special food potato donut recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
