Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sambal prawn petai. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super Easy Homemade Sambal Petai 叁巴臭豆 Sambal Chilli w/ Vegetables Chinese Spicy Recipe. 叁巴臭豆虾 l Sambal Chilli Prawn with Petai. Learn how to make Sambal Petai with Prawns!
Sambal prawn petai is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sambal prawn petai is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sambal prawn petai using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sambal prawn petai:
- Make ready prawns
- Make ready petai (bitter bean)
- Take sambal (Indonesian chili paste)
- Get minced tomato
- Make ready salt
- Make ready sugar
- Get sweet sauce
- Make ready potato
- Take garlic
Recipe by Nanyang Express 南洋小厨Course: MainCuisine Cut petai into halves and remove core. Peel of the skin of onion and slice it. Petai beans are highly popular in Southeast Asia. It has a distinct smell and it is said to cure diseases.
Instructions to make Sambal prawn petai:
- Pan fry garlic. Add petai. Fry till fragrant.
- Add sambal. Add tomato. Salt and sugar. Add water.
- Put in prawns. Add ONE TINY DROP of sweet sauce
- Dice potatoes. Air-fry potato. Add into the frying pan and mix.
Mix the tamarind pulp with the water and strain the mixture. Add the prawns and tamarind water and bring to a quick boil. By Hedy Khoo, The New Paper. Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. Be sure to brush your teeth afterwards if you still need to interact with other human beings.
So that’s going to wrap this up with this exceptional food sambal prawn petai recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
