Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asparagus with prawns and carrot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asparagus with prawns and carrot is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Asparagus with prawns and carrot is something that I have loved my whole life. They are nice and they look wonderful.
Learn the ingredients used in making traditional Thai style stir fried asparagus with prawns. See how to prepare and cook the fresh prawns in a decorative. Asparagus plants are monoecious, which means each individual asparagus plant is either male or female.
To get started with this particular recipe, we must first prepare a few components. You can cook asparagus with prawns and carrot using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asparagus with prawns and carrot:
- Get 4 bunches asparagus
- Make ready 2 carrots
- Prepare 100 gr peeled cleaned prawns
- Take 1 red or yellow capsicum
- Make ready 5 garlic cloves (chopped)
- Prepare 1 brown onion (halved, sliced)
- Make ready 2 tomatoes (chopped)
- Get 3 tbsp oyster sauce
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Get 2 tbsp olive oil
Drain, and plunge asparagus into ice water; drain. MyRecipes is working with Let's Move!, the Partnership for a Healthier America. Asparagus and carrots are particularly attractive and delicious when served together cloaked in a lemon butter sauce. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Asparagus and carrots with lemon sauce make a particularly attractive side. A simple and colorful stir fry with asparagus and carrots, with fresh coconut and South Indian spices.
Steps to make Asparagus with prawns and carrot:
- Chop capsicum, slice carrots, cut up asparagus. Put aside.
- Preheat a pan with olive oil, put sliced onion and chopped garlic, stir for a minute.
- Add prawns, cook until their colour changes, add carrots cook until the carrots soften a little bit
- Add capsicum and asparagus cook until all the vegs soft.
- Add salt, paper, oyster sauce, mix well.
- Add chopped tomatoes, mix them well for 3 mins.
- Ready to serve with rice or just like that.
Lightly crush the red chilies and mix in with the asparagus and the carrots and salt and red cayenne pepper and stir well. There is so much you can do with asparagus than just serve it steamed as a side dish! Heat the oil in a frypan over medium-high heat. Stir in asparagus with reserved liquid and season with ginger, soy sauce, sugar, sherry and. Peel the prawns, leaving the tails on.
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