Ham & Turnip stew
Ham & Turnip stew

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ham & turnip stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ham & Turnip stew is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ham & Turnip stew is something that I’ve loved my entire life. They are fine and they look wonderful.

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").

To get started with this recipe, we have to prepare a few components. You can cook ham & turnip stew using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham & Turnip stew:
  1. Prepare 2 Cups cooked ham, cut into small pieces
  2. Prepare 1 raw turnip, diced
  3. Take 2 Cups, 16oz, organic beef stock/broth
  4. Take 2 cloves garlic, minced
  5. Take 1 diced zucchini
  6. Get 1 diced yellow squash
  7. Make ready 2 Tbsp olive oil, divided
  8. Get 2 tsp Tumeric
  9. Make ready 2 tsp black pepper
  10. Get Thickener, if desired (I used 1 Tbsp water & 1 Tbsp cornstarch)

This is an excerpt from Rubberhead. To see the full version, go here: vimeo.com/ondemand/rubberhead Directed by Eric Wareheim FATHER John C. Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. Often hams. the back of the thigh, or the thigh and the buttock together.

Steps to make Ham & Turnip stew:
  1. Heat 1 Tbsp olive oil in saute pan. Add turnip and garlic. Saute until turnip is slightly browned.
  2. During step 1, add stock to a large soup/saucepan. Heat on medium.
  3. Add cooked/leftover ham pieces and turnip mixture to stock. Bring to a mild boil.
  4. Add 1 Tbsp olive oil, zucchini, squash, black pepper and turmeric to saute pan and saute just until cooked, slightly translucent.
  5. Turnip should be tender after about 20min on a mild boil. When tender and cooked, add thickener if desired, and boil 2-3 minutes more.
  6. Turn off heat. Add zucchini/squash mixture, stir well. Let sit for a couple minutes and serve.
  7. Enjoy!!

Examples of ham in a Sentence. Unprocessed meat is referred to as fresh ham, but most ham goes through a curing process after which is it referred to as cured ham. The meat can be dry cured (salting the surface); sweet-pickle cured. Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine.

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