Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato rosti. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Rosti is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Potato Rosti is something that I’ve loved my whole life. They are fine and they look fantastic.
Recipe v Video v If you like your Potato Rosti crispy instead of soggy, and deep golden instead instead of burnt, don't. For the rösti, grate the potatoes coarsely into the a clean tea towel. Fold the towel around the potato to form a ball and squeeze to remove as much moisture.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato rosti using 3 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Potato Rosti:
- Make ready 2 large floury potatoes
- Prepare 1 large knob of butter
- Take Salt and pepper
It's cut into wedges and served with sausages or other. See more ideas about Potato rosti recipe, Rosti recipe, Recipes. Magical roasted potatoes that are crispy on the outside and melt in your mouth on the inside in a tasty lemon an garlic sauce! You can really call it either!
Steps to make Potato Rosti:
- Peel the potatoes.
- Next grate them, into a clean tea towel.
- Wrap it up. And squeeze out as much liquid as you can into a bowl or sink.
- Unwrap and scatter on the tea towel breaking up clumps.
- Season liberally.
- Now divide into 4 equal portions, I used a half cup measure.
- Heat a large frying pan to a medium high heat. Add the butter.
- Now you don’t have to use a mould or a cookie cutter, you can spoon the mixture into the pan pressing down. I used a mould, press down the mixture into the mould! Repeat 4 times.
- Gently fry the potatoes until golden underneath! It takes 4-5 minutes. Then flip them over.
- Now fry them this side again for a similar amount of time.
- When crisp on both sides and cooked all the way through they are ready to serve! Enjoy 😉
These Sweet Potato Rosti are great for a healthy and easy weekend breakfast at home. Potato Rosti is a Swiss dish made with potatoes which was commonly eaten for breakfast by farmers. They also make great lunches or simply use them as a potato side dish to accompany your meals. I like using Yukon Gold potatoes because you don't have to peel them and right now the new potatoes have nice thin skin. Rosti potatoes are a version of fried potatoes from Switzerland.
So that’s going to wrap this up with this exceptional food potato rosti recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
