Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini quiche in prosciutto cups. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini Quiche in Prosciutto cups is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mini Quiche in Prosciutto cups is something which I’ve loved my entire life. They are fine and they look wonderful.
Fill each with small amount of goat cheese and olives. Whisk together eggs, sour cream, chopped rosemary and pepper to taste; divide among cups. Making the spinach: Heat the olive oil in a large saute pan and cook the garlic over Making the quiche: Divide the sauteed spinach among the prosciutto cups.
To begin with this particular recipe, we must prepare a few ingredients. You can have mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mini Quiche in Prosciutto cups:
- Get 1 eggs
- Get 1 thinly sliced prosciutto
- Get 1 spinach
- Make ready 1 Shredded Asiago cheese
- Take 1 Diced Tomato
- Take 1 garlic cloves
- Take 1 Shallot
They are the perfect amount of sweet that just pops in your mouth. Divine Flavor is a family run company that is based in Arizona. They believe in taking care of their people and the environment. These mini spinach prosciutto quiche cups are perfect for your next brunch and are even great served alongside a salad for a light lunch.
Instructions to make Mini Quiche in Prosciutto cups:
- Slice shallot in thin strips and dice garlic
- Saute garlic and shallot in tablespoon of olive oil to caramelize
- Add spinach to pan to wilt and salt
- Beet eggs
- Heat oven to 375
- Line cupcake tray with 1 slice if prosciutto fold to fit the cup
- When cooled add spinach, garlic and shallot mixture to beaten eggs
- Add as I ago cheese as desired
- Pour into cups
- Bake for 30 minutes
The addition of prosciutto takes the flavor to the next level and is a nice change up from the typical bacon or ham. Coat a mini muffin pan with cooking spray. Whisk egg whites and whole egg until smooth. Of all the dishes I pour my heart and soul into for clients, friends, family, and guests, there is one recipe I find myself making more often than any other. Mini quiche are the perfect finger food!
So that’s going to wrap it up with this special food mini quiche in prosciutto cups recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
