Margarita shrimp with coconut cilantro rice
Margarita shrimp with coconut cilantro rice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, margarita shrimp with coconut cilantro rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zatarain's® Cilantro Lime Rice Is Full Of Flavors & Is The Perfect Easy-Prep Side Dish. Margarita shrimp with coconut cilantro rice. Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut And this coconut rice, don't get me started!

Margarita shrimp with coconut cilantro rice is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Margarita shrimp with coconut cilantro rice is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Margarita shrimp with coconut cilantro rice:
  1. Take 1 lb peeled and deveined shrimp
  2. Prepare 1/2 cup evo
  3. Get 3 garlic cloves
  4. Take 1 large jalapeño with seeds, stem section removed
  5. Make ready 2 tbsp brown sugar
  6. Take 1 tsp ancho chile powder
  7. Get 1 tsp garlic powder
  8. Get 1 tsp onion powder
  9. Get 1 tsp cumin
  10. Get 1 tsp salt
  11. Take 1/2 tsp black pepper
  12. Take 2 tsp tequila(optional but worth it)
  13. Make ready to taste Cilantro
  14. Prepare Lime slices for service

Margarita shrimp with coconut cilantro rice. Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year! Marina del Rey Cilantro Shrimp with Coconut Rice www.eatwildseafood.com.

Steps to make Margarita shrimp with coconut cilantro rice:
  1. Add all ingredients on the list, from oil to black pepper, and process until smooth
  2. Add shrimp and marinate for 3 hours
  3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
  4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.

Cilantro Lime Shrimp with Coconut Rice DF EF GF Soaked in a marinade of tangy lime juice and garlic and served with fresh cilantro and coconut rice, this simple recipe for cilantro lime shrimp is perfect for a quick, flavorful weeknight meal. Stir in about half of the cilantro. Finish the rice Fluff the rice and gently stir in the remaining cilantro. Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year!

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