Sate Ayam Ponorogo
Sate Ayam Ponorogo

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sate ayam ponorogo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sate Ayam Ponorogo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sate Ayam Ponorogo is something that I have loved my whole life.

Sate ayam khas Ponorogo menerima pesanan untuk acara khitanan, pernikahan, dan lain-lain. Jual sate ayam online PERTAMA DIDUNIA. Sate Ayam Pak Seger berlokasi di Jl.

To begin with this particular recipe, we have to first prepare a few components. You can cook sate ayam ponorogo using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sate Ayam Ponorogo:
  1. Take 500 gram dada ayam fillet
  2. Prepare 1 sdm air jeruk nipis
  3. Prepare Bumbu marinasi
  4. Make ready 5 siung bawang putih
  5. Prepare 1 sdt ketumbar bubuk
  6. Take 1/2 sdt jintan
  7. Get 2 sdm gula merah sisir
  8. Make ready 1 ruas asam jawa
  9. Make ready 3 sdm kecap manis
  10. Take Secukupnya garam
  11. Prepare Bumbu oles
  12. Get Minyak bawang (lihat resep)
  13. Get Secukupnya Kecap manis
  14. Take Bumbu kacang
  15. Prepare 100 gram kacang tanah, sangrai
  16. Take 2 siung bawang putih, sangrai
  17. Prepare 5 cabe rawit, sangrai
  18. Make ready 1 lbr daun jeruk
  19. Prepare 2 sdm gula jawa
  20. Take Secukupnya kecap manis
  21. Prepare Secukupnya air panas

Bagi anda penggemar sate ayam jangan takut kalau di Ponorogo. Sebab sate ayam sudah banyak berjajar di mana tempat. Resep membuat sate ayam bumbu khas Ponorogo yang enak. Kalau Anda mau makan sate ayam, Anda tidak harus selalu beli di warung sate atau di rumah makan yang menjual menu sate kok.

Instructions to make Sate Ayam Ponorogo:
  1. Cuci bersih ayam, potong memanjang. Lumuri dg air jeruk nipis. Diamkan min. 30menit. Setelah itu Bilas hingga bersih
  2. Haluskan bumbu marinasi (kecuali kecap).tumis hingga matang agar sate tidak langu
  3. Masukkan bumbu yg telah ditumis kedalam ayam, beri kecap. Aduk rata. Marinasi min. 3 jam (me: semalaman)
  4. Tusuk sate, lalu bakar hingga setengah matang.
  5. Campur bumbu oles. Aduk rata. Setelah daging setengah beri bumbu oles. Bakar kembali. Menjelang diangkat beri bumbu oles lagi
  6. Bumbu kacang : haluskan semua bahan kecuali kecap. Seduh dg air panas, aduk rata. Ber kecap
  7. Sajikan

Bumbu Sate Ayam Ponorogo Karena di Ponorogo terdapat beberapa sentra sate ayam, maka setiap sentra itu memiliki bumbu/resep tersendiri. Dan mereka juga mempunyai cara/teknik dalam membuat. Sate Ayam Ponorogo bisa disebut sate terpanjang di Indonesia karena potongan ayamnya dalam setiap tusuk Lagi-lagi nih. Makanan khas Ponorogo yg lezat banget, yakni Sate Ayam Ponorogo. Kelezatan sate ayam Ponorogo yang terkenal ini ternyata bisa kita sajikan sendiri di rumah, lho!

So that’s going to wrap this up for this exceptional food sate ayam ponorogo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!