Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steak n shrimp enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese.
Steak N Shrimp Enchiladas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Steak N Shrimp Enchiladas is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steak N Shrimp Enchiladas:
- Take skirt steak (cut into tiny 1 inch strips)
- Make ready frozen 31-40 shrimp; peeled and deveined
- Get Salt, Pepper
- Make ready Garlic Powder
- Get Onion Powder
- Make ready tablespoon. Worcestershire Sauce
- Make ready Goya Sazon (I used the kind with Cilantro)
- Take Theos Black Pepper Sauce
- Get squirts of Lemon Juice
- Prepare Butter
- Prepare Diced Yellow Onions
- Make ready Pico De Gallo
- Make ready Mexican Cheese (I used Sargento)
- Get Pasta Sauce (I used Tomato Basil)
- Prepare Sour Cream (optional)
- Get butter
- Take Flour Tortillas (Soft Taco)
- Take Cooking Spray
These babies are packed with the huge prawns from Costco along with your fun veggies like onions, cabbage, carrots and spinach. Once we add a bit of chipotle flavor to the mix, it's topped with an oh-so-creamy yet spicy. Pour enough of the cream cheese sauce to just lightly coat the bottom of the pan. These Shrimp Enchiladas are spicy, cheesy, and delicious.
Steps to make Steak N Shrimp Enchiladas:
- Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
- Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
- In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
- Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
- Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
- Continue until all tortillas are stuffed and rolled up. (I used 6)
- Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
- Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋
If I lived near the coast I think I'd cook shrimp nearly everyday. Not only do I love how they Cheesy, creamy, and spicy Shrimp Enchiladas make a great weeknight meal. A packet of taco seasoning and canned enchilada sauce really cut. These tasty healthy enchiladas use pre-cooked and peeled shrimp, making them easy and quick enough for a busy work night. I grew up eating enchiladas on a regular basis, usually beef with red sauce or chicken with green sauce, sometimes crab with green sauce.
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