Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, agua chile - shrimp in chile. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Agua Chile - shrimp in chile is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Agua Chile - shrimp in chile is something which I’ve loved my whole life. They’re nice and they look fantastic.
Aguachile is a Mexican dish that's made with shrimp, smothered in fresh lime juice, white vinegar, spiced garlic sauce. Translated to "shrimp in chile water," you can think of this dish as a spicy ceviche! This recipe is courtesy of Chef Saul Montiel of Cantina Rooftop in New York City.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have agua chile - shrimp in chile using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Agua Chile - shrimp in chile:
- Get raw clean shrimp devained and butterflied
- Make ready /2 cups of fresh lemon juice
- Get jalapenos
- Take celantro about 120g
- Get garlic
- Make ready Salt to your liking
- Get sliced onion
- Prepare chopped cucumber
Cut each shrimp in half lengthwise, creating two crescents. Aguachile is an acidic, spicy appetizer of seafood cured in lime juice. This aguachile is made of shrimp, lime, quick-pickled red onions, and a chile-based sauce. To submit requests for assistance, or provide feedback regarding accessibility, please contact support@masterclass.com.
Steps to make Agua Chile - shrimp in chile:
- Take your shrimp and put them in a large bowl and cover with lemon juice.
- Set aside for shrimp to cook in the lemon juice until the shrimp change to the color pink color
- Take some of the lemon juice. Put in a blender with a jalapenos cilantro and salt. And blend till smooth.
- Pour on cooked shrimp
- Mix in sliced onions and cucumbers. Refrigerate for 1 hour to 30 min till flavors to combine.
- Serve with saltine crackers or Corn tostadas and enjoy
This shrimp aguachile recipe is adapted from Hispanic Kitchen. It's a classic dish from Sinaloa on the coast of Mexico. It's a classic dish from Sinaloa on the coast of Mexico. Similar to Peruvian ceviche, the shrimp marinates in acid (in this case, lime juice) and salt until it becomes partially cooked. Aquachile is essentially a very spicy version of ceviche typically made with shrimp (camarones in Spanish).
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