Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, oreo cheesecake cups. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oreo cheesecake cups is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Oreo cheesecake cups is something that I’ve loved my whole life. They are fine and they look fantastic.
Oreo cheesecake cupcakes are individual cheesecakes baked in a low-temperature oven to We recommend white color cups to show off the Oreo hiding in the bottom! These easy Oreo Cheesecake Cookie Cups are perfect for the Oreo lover in your life! Air travel is the absolute worst.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oreo cheesecake cups using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Oreo cheesecake cups:
- Make ready 1 lb cream cheese (2 8 oz packs)
- Take 1/2 cup sugar
- Make ready 2 room temp eggs
- Take 1 tsp vanilla extract
- Prepare 1/2 cup sour cream
- Make ready 1/2 tsp salt
- Take 22 oreos
Layers of Oreo cookies with cheesecake and fruit make a delicious summer treat. Oreo Cheesecake Cookie Cups, doesn't that sound glorious? These soft and chewy chocolate pudding cookie are filled with the most amazing no-bake Oreo cheesecake filling. With layers of crushed Oreos, cheesecake filling, and chocolate pudding, every bite of these Oreo Cheesecake Cups is delightful!
Instructions to make Oreo cheesecake cups:
- Preheat oven to 275
- Line cupcake tin with 16 liners
- Place an oreo in the bottom of each liner
- Mix cream cheese until smooth. Mix in sugar until well incorporated.
- Add one egg at a time and mix well.
- Mix in vanilla, sour cream, and salt.
- Roughly chop remaining oreos and fold into batter by hand.
- Fill each cupcake liner to the top with batter.
- Bake for 22-25 minutes or until the batter is set.
- Cool completely on baking rack and then refrigerate in tins for at least 4 hours.
You will get rave reviews no matter where you serve them! Divide the filling between the cheesecake cups until the cups are full. I found it was nice and easy. Oreo Cheesecake Cupcakes with Chocolate Ganache. The first time I made these delicious Oreo cheesecake cupcakes, I realized it was a bad, bad idea!
So that is going to wrap this up for this exceptional food oreo cheesecake cups recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
